The promotion activity of "2016 Pu'er Coffee Culture week" was solemnly held in Pu'er City.
Contestants include Sun Jiaying and Liu Xinxin from Lanzhou; Chen Qi, Fu Wei and Zhao Binbin from Suzhou; Yeats and Huang Xingqi from Wuhan; Sun Yixin, Gao Wenchao and Zheng Huifang from Qingdao; Xu Yating from Taipei; Guo Lijuan, Jiang Qiaoling and Li Zhiqian from Chengdu; Wei Qianting and Wu Weixiang from Guangzhou Dong Yaqiong, Wang Hongchi, Zhou Yang of Beijing Division, Zhang Yuanyuan, Liu Jing and Zhou Yue of Harbin Division, Luo Yingao, Ma Yangqianzi and Chen Fang of Pu'er Division.
The 4th "China Pu'er Coffee Cup" World siphon Pot Competition won Gansu Simai Trading Co., Ltd., Suzhou Pingyuan Vocational training School, Wuhan Lu teacher Coffee, Wuhan Guanfu Tang Culture and Media Co., Ltd., Qingdao Taigu Coffee, Lanshan Coffee Co., Ltd., Tianyang Coffee Trading Co., Ltd., Guangzhou Beiyi Coffee utensils Co., Ltd., Guangzhou Yifan Exhibition Service Co., Ltd., Strong support from Beijing Hongyaxuan Coffee Trading Co., Ltd., Beijing Quanxin High-quality Science and Trade Co., Ltd., Changsha Jieou Coffee Co., Ltd., Harbin Taigu Co., Ltd., Pu'er Sena Coffee Co., Ltd., Manheba boutique Coffee Manor and other enterprises.
Yunnan coffee enterprises participating in the "2016 Pu'er Coffee Culture week" are: Hongda authentic (Beijing) International Trade Co., Ltd., Beijing; Yunnan Changshengda Coffee Co., Ltd., Kunming; Yunlan Coffee Co., Ltd., Xishuangbanna Coffee Co., Ltd., Jinghong Puwen Luyou Coffee Plantation (Mangana Coffee Manor) Baoshan Fuyin Coffee Manor Co., Ltd., Baoshan Xinzhai Coffee Co., Ltd., Baoshan Zhongka Food Co., Ltd., Guoxin Musk Coffee Factory, Longyang District, Baoshan City, Yunnan Province. There are also our local Pu'er Yunnan Aili Agriculture and Animal Husbandry Group Co., Ltd., Pu'er Oasis Technology Co., Ltd. (Manheba Coffee), Yunnan Pu'er Man Laojiang Agricultural Development Co., Ltd., Pu'er Manya Coffee Industry Co., Ltd., Pu'er Saina Coffee Tea Co., Ltd., Pu'er Huangguan Coffee Co., Ltd., Mojiang Jinggong Manor Agricultural Specialty Co., Ltd., Yunnan Kang'e Coffee Co., Ltd., Xichen Coffee Co., Ltd., Pu'er City Simao District Xichen Coffee Co., Ltd., Yunnan Pu'er City Puwang Coffee Biotechnology Co., Ltd., Meng Lianyi Rong Coffee Plantation, Pu'er first Village Coffee processing Plant, Pu'er Yahua alternative planting Development Co., Ltd., Yunnan Rongchuang Industrial Co., Ltd., Pu'er Gaoshanhong Coffee Co., Ltd., Pu'er Simao District Zalayak Culture Communication Co., Ltd., Mengliandaya Trading Co., Ltd., Simao District, Pu'er City, Nandaohe Xiaoguzi Coffee Farm, Pu'er Xinfeng Agricultural Development Co., Ltd., Jiangcheng Chen Shunbang Musk Coffee.
Since the World siphon Competition of Pu'er Coffee and Chinese Pu'er Coffee Cup was held in 2013, it has received extensive attention and active participation from the coffee industry at home and abroad. More than 200 cities across the country have carried out activities to drink Pu'er coffee with ten thousand people in 100 cities, more than 3000 cafes have participated in the promotion of Pu'er coffee, and more than 150000 consumers have experienced Pu'er coffee Seventeen cities, including Beijing, Shanghai, Chongqing, Guangzhou and Taipei, successfully held the "Chinese Pu'er Coffee Cup" World siphon Pot Competition, which set off a new round of Pu'er coffee whirlwind at home and abroad. it has publicized Pu'er coffee to the broad masses of consumers at home and abroad, further enhanced the popularity and reputation of Pu'er coffee, and laid a solid foundation for Pu'er coffee to establish its brand and go to the world. Leaders attending the opening ceremony of this competition were Wang Qiming, head of Pu'er Tea Industry Supervision and Coordination Group, he Shikun, Deputy head of Pu'er Tea Industry Supervision and Coordination Group, Sun Rongzu, Chairman of the Pu'er City work Committee for the next Generation (formerly: director of the work Committee of the Regional people's Congress), and Su Guisheng, Executive Deputy Director of the Pu'er City work Committee for the next Generation. Tang Yanna, deputy director of the Pu'er Municipal working Committee for the next Generation (formerly: Secretary-General of the Municipal people's Congress); Li Rongfu, director of the Institute of Agricultural Economics and Information of Yunnan Academy of Agricultural Sciences, director of Yunnan coffee industry scientific and technological innovation strategic alliance, director of Pu'er Coffee Research Center; long Chuidong, director of Pu'er Investment Promotion Bureau; and Wei Gang, director of Pu'er quality and Technical Supervision Bureau. Luo Qingxian, director of South Yunnan Coffee Meteorological Service Center and director of Pu'er Meteorological Bureau, Song Guomin, dean of Hot works College of Yunnan Agricultural University, Luo Zhenggang, director of National Pu'er Tea Product quality Supervision and Inspection Center and Pu'er Coffee Product quality Supervision and Inspection Center. Zhang Lianying, Secretary General of Pu'er City concern for the next Generation, and Qian Qin, Deputy Director of Pu'er Tourism Development Committee. Zheng Huifang, director of the National Coffee testing key Laboratory (Pu'er), Zhang Tianmei, deputy director of Pu'er Tea and Coffee Industry Bureau, Wang Yonggang, deputy director of Pu'er Tea and Coffee Industry Bureau, Liu Lun, deputy director of Pu'er Tea and Coffee Industry Bureau, Liu Biao, researcher of Pu'er Tea and Coffee Industry Bureau, Guan Libing, Director of Simao District Tourism Bureau, and Cao Ronggen, Chairman of Yunnan Coffee Trading Center Co., Ltd.
- Prev
The economy of the mainland has turned to consumer service-oriented cafes.
A senior economist at SMBC Nikko Securities said that the Chinese mainland plans to double its public income by 2020 in order to transform the economy to be driven not only by heavy industry but also by personal consumption. Data on China's gross domestic product are an effective indicator of changes in the country's economic structure, the report said. The contribution of the service sector to GDP in 2012
- Next
The 12 oldest cafes in the world
1. Le Procope, Paris birth time: Le Procope, which opened in 1686 and 1686, was the first coffee shop in Paris. Located in the alley behind St. Germain Avenue, it is hard to imagine from the outside that this coffee shop has a history of more than 300 years. And if you know it, or talk to the waiter in the store, you will be surprised to find that Voltaire, Rousseau and Dickens have all
Related
- What does Coffee combo mean? What coffee beans are most suitable for Combo? What is the best ratio of latte to American in coffee combo?
- Can you make coffee with 5g of beans? What is the minimum number of grams of coffee beans used for hand-brewed coffee? What brewing plan should I use for less flour?
- Why do Japanese people like to make coffee with flannel? What is the difference between flannel filter cloth and filter paper cup? What are the characteristics of flannel filter cloth for making coffee?
- A coffee shop drives customers out on the spot?! Store: No Chinese people are accepted
- Children suffocated and died after drinking pearl milk tea! Parents: The store did not inform the risk
- Can I put a thermos in a thermos pot to keep my coffee warm? Why does coffee not taste so good after it cools down? What is the most suitable amount of milk for latte?
- How to make coffee cream? Do I have to use instant powder for 400 hand-made coffee? What is the composition of coffee cream in Naples coffee?
- What is an authentic cappuccino? How to make cappuccino golden circles? What is the ratio of coffee to milk in a cappuccino?
- Can espresso beans be used to make hand-brewed coffee? What is the difference between Italian mixed beans and hand-made single beans? What are the characteristics of SOE coffee beans?
- Big battle! Mixue Ice City has opened three stores in the United States?!