How much do you know about coffee?
Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't bear the reputation of being "old-fashioned" or "out-of-date" because of some small details. See which of the following will make you flaw, and hurry up to get in the right seat.
● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter and mellow, with distinct layers from milk to coffee; the second coffee may be astringent, sour, or milk overshadows the aroma of coffee, without a clear sense of hierarchy.
● Coffee spoon: you will be laughed at if you drink coffee with a coffee spoon. Coffee spoons are only used to stir coffee, not to scoop coffee. Put the coffee spoon aside after stirring. Some coffee shops simply do not have coffee spoons, only disposable mixing sticks, the use is the same.
● Milk Bubble: also known as cream or coffee companion, it is actually a kind of plant milk extracted from plants and added with artificial flavors. it is only a temporary substitute for fresh milk, not real dairy products. Milk ball bubble cholesterol is very high, often used is bad for the health, drinking coffee had better use fresh milk as seasoning.
● raw sugar: many people like to add sugar to their coffee. In fact, a good cup of coffee is also particular about sugar. In order to save costs, most coffee shops will choose white granulated sugar, but it will affect the original taste of coffee. The really good coffee sugar should be raw sugar, also known as yellow sugar, large particles, yellowing color, put on the foam of fancy coffee, will not sink for a long time.
● coffee temperature: drink the coffee while it is hot. The coffee with the temperature between 91.6 ℃ and 96.1 ℃ can give off the original strong aroma, so it is best to choose porcelain cup with good heat preservation.
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The tradition of making Blue Mountain Coffee
Blue Mountain Coffee can maintain today's top status, but also closely related to the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production to reduce the island's dependence on sugar exports. Unlike most coffee producing countries, the local government does not plant a large number of high-yield and poor-quality coffee in order to increase the output value, but takes the quality as the best, preferring to sacrifice the coffee production.
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Learn about the traditional customs of drinking coffee in various countries
People in the Middle East are obsessed with the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter, sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner. Southern Europeans and urban Latin America
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