Identification of Coffee
There are only two ways to identify coffee:
(1) pre-brewing identification?
High-quality instant coffee-brown to dark brown due to different varieties and processes; irregular particles about 2 mm in size, mixed with some fine powder; unique aroma of coffee due to Maillard reaction during stir-frying. ?
Inferior instant coffee-dark in color, some iron black; caking or agglomeration in tissue due to moisture or other reasons; coffee roasting flavor is weak or can not be smelled at all, replaced by a strong scorched flavor.
(2) Identification after brewing?
Good quality instant coffee-completely dissolved, free of dregs and suspended matter; the soup juice is brown and bright; it has a strong coffee aroma; it has a pleasant bitter and sour taste after adding sugar. Inferior instant coffee-after dissolving, there is sediment at the bottom of the cup, and the soup is dark and brown-black (at the same concentration); the aroma is light, but the scorched taste is strong; after adding sugar, the bitter and sour taste is strong, especially after hard aftertaste.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Steps and tips for slimming coffee
Caffeine in coffee can promote fat decomposition and release fat in the blood. after drinking coffee for 30-40 minutes, the concentration of fatty acids in the blood will become higher. at this time, an appropriate amount of exercise can convert fatty acids into heat and burn fingers effectively. In addition, this article secretly teaches 4 major steps to lose weight, enhanced version 4 tips, you will be able to lose weight. Lose weight in one or two weeks 4
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An explanation of the relationship between Coffee and various Diseases
For drinking coffee, many people have specifically complained that it may pose a threat to the cardiovascular system and bones. In recent years, more and more studies believe that the so-called threats have been misunderstood for many years. Coffee has nothing to do with heart disease American scholars have analyzed the data published around the world over the past 30 years on the relationship between coffee and heart disease, and found that the level of coffee consumption and the heart
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