Identification of Coffee
There are only two ways to identify coffee:
(1) pre-brewing identification?
High-quality instant coffee-brown to dark brown due to different varieties and processes; irregular particles about 2 mm in size, mixed with some fine powder; unique aroma of coffee due to Maillard reaction during stir-frying. ?
Inferior instant coffee-dark in color, some iron black; caking or agglomeration in tissue due to moisture or other reasons; coffee roasting flavor is weak or can not be smelled at all, replaced by a strong scorched flavor.
(2) Identification after brewing?
Good quality instant coffee-completely dissolved, free of dregs and suspended matter; the soup juice is brown and bright; it has a strong coffee aroma; it has a pleasant bitter and sour taste after adding sugar. Inferior instant coffee-after dissolving, there is sediment at the bottom of the cup, and the soup is dark and brown-black (at the same concentration); the aroma is light, but the scorched taste is strong; after adding sugar, the bitter and sour taste is strong, especially after hard aftertaste.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Steps and tips for slimming coffee
Caffeine in coffee can promote fat decomposition and release fat in the blood. after drinking coffee for 30-40 minutes, the concentration of fatty acids in the blood will become higher. at this time, an appropriate amount of exercise can convert fatty acids into heat and burn fingers effectively. In addition, this article secretly teaches 4 major steps to lose weight, enhanced version 4 tips, you will be able to lose weight. Lose weight in one or two weeks 4
- Next
An explanation of the relationship between Coffee and various Diseases
For drinking coffee, many people have specifically complained that it may pose a threat to the cardiovascular system and bones. In recent years, more and more studies believe that the so-called threats have been misunderstood for many years. Coffee has nothing to do with heart disease American scholars have analyzed the data published around the world over the past 30 years on the relationship between coffee and heart disease, and found that the level of coffee consumption and the heart
Related
- What effect does Italian American coffee with filter paper have? Will coffee taste better if it is put on filter paper at the bottom of the powder bowl?
- What is the color difference in coffee beans? What are the characteristics of honey processed coffee beans? Why are the anaerobically treated coffee beans uneven in color?
- How does novice Xiaobai quickly get started and make coffee? Newbies learn to make coffee by hand and share the specific steps and process process!
- Costa tea has a shelf life of 100 years?! Expert: Unable to verify
- It's a huge uproar! American milk addition was rejected by Manner employees?!
- Mocha pot coffee bean recommendations| How fine and how much powder should be used for grinding? What parameter ratios do I need to use to make milk with Mocha pot coffee?
- What are the characteristics of the world's top ten coffee beans treated with Costa Rica honey? How to make black honey kadura from Tarazhu Pilon Processing Plant taste good?
- How to make deep-roasted coffee? What grinding water temperature does authentic Jamaica Blue Mountain No. 1 coffee use to brew it well?
- Selected high-grade rose summer coffee flavor tasting guide Why Panama rose summer has the aroma of flowers and fruits
- What equipment does a novice Xiaobai need to buy to learn to make coffee? Filter cup electronic scale bean grinder manual flushing pot purchase guide