Coffee common sense: the source of coffee and the benefits of drinking coffee
What's the advantage of drinking coffee?
1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on.
two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight.
3. Coffee has the function of relieving alcohol. Drinking coffee after drinking alcohol will quickly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and discharge it out of the body.
4. Coffee can relieve fatigue. In order to eliminate fatigue, we must supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.
5. Three cups of coffee a day can prevent gallstones. For caffeinated coffee, it stimulates gallbladder contraction and reduces cholesterol, which is prone to gallstones. The latest Harvard University researchers found that men who drank two to three cups of coffee a day were less than 40% likely to get gallstones.
6. Drinking coffee regularly can prevent radiation damage. Radiation damage, especially the radiation of electrical appliances, has become a prominent pollution at present. Indian Barba atomic researchers have come to this conclusion in mouse experiments and say it can be applied to humans.
7. The health care and medical function of coffee. Coffee has the functions of anti-oxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, appetizer, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm and so on.
8. The influence of coffee on mood. Experiments show that the average person absorbs 300 milligrams of caffeine (about 3 cups of brewed coffee) a day, which has a good effect on a person's alertness and mood.
I believe many people know that drinking coffee can be refreshing, but do not know that it has many benefits. However, everything goes too far, and drinking too much coffee also has some harm. Countries such as the United States and South Korea seem to be with coffee 24 hours a day, but I believe they are also moderate, which is also something we need to pay attention to.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Aroma is the life of coffee quality-the best expression of coffee production process and roasting technology
Aroma is the life of coffee quality, and it can best represent the coffee production process and baking technology, as well as the climate, elevation, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country. The aroma of coffee was analyzed by gas chromatography, which proved that it was composed of acid, alcohol, acetaldehyde, ketone, ester, sulfur compound, phenol and nitrogen.
- Next
Professional coffee tasters; preparation of basic methods for coffee tasting
A) sour taste: over-extracted coffee beans usually produce irritating acids that make people uncomfortable. B) bitterness: excessive baking produces dry bitterness, as pungent as traditional Chinese medicine and as scorched from barbecue. The bitterness of inferior coffee often makes people feel dry mouth, lack of water and dizziness. Taste: there is scum, there is a rough feeling. Texture: no texture like water, or too thick like yogurt
Related
- Recommended high-quality pink bourbon coffee like rose summer! What is the difference between the taste of red and yellow bourbon and the taste of pink bourbon?
- Which brand is the best for hand-brewed coffee making pot? Hand-brewed coffee refilling kettle neck spout length and capacity recommended by the brand!
- Too sudden! Tea Yan Yue Zi brand Xiaoshenxian Teahouse evacuated from Wuhan!
- Lucky door arrester tripped over passers-by, causing injury! Customer Service: Removed
- Why does Kenyan coffee taste sour and bright? Sharing and introduction to brewing parameters of Kenyan coffee planting terroir varieties!
- How much should I foam Italian latte, pull flower milk? How thick should Latte's lahua milk foam be made?
- Can artificial hand brewing replace the barista's real hand brewing coffee? What is the difference between making coffee with fake hands and making coffee with real hands?
- Can't sell it?! Coca-Cola gives up selling Costa!
- The brewing parameters of the world's top rose summer coffee, ratio, water temperature, grinding and sharing! Graphic teaching on Emerald Manor Rose Summer Brewing Method!
- Jasmine milk tea, a new cup of ice?! Netizen: Why don't you just sell ice cubes