The World siphon Pot Competition swept the Ice City.

Heilongjiang Channel, July 6 (Xinhua) A cup of coffee is like a good book, which needs to be carefully ground and tasted for a long time. With the heat wave of "Hasha", the ice city of Harbin ushered in its own "coffee time".

On July 6, a hundred cities and thousands of restaurants shared Pu'er coffee and the first "China Pu'er Coffee Cup" World siphon Pot Competition Northeast China Division Competition in Heilongjiang

The university concert hall will be held. After a tense and fierce competition in the trials, the eight contestants who stood out held two groups of Pu'er coffee beans specially for the competition.

Brewing coffee in a siphon pot, a group of wonderful competitions in which creative coffee is made from a siphon pot. According to this year's division referee, the world-class coffee from Taiwan

Baking master Cai Qingzhou said that the top three contestants in the Northeast Division Competition will have the opportunity to participate in the China region Competition, and the first contestant in the China region Competition will participate.

Add to the finals of the World siphon Pot Competition.

"A bag of raw coffee beans, from roasting to becoming a cup of coffee, requires the barista to face it sincerely with full of love." Cai Qing, who has been in the coffee industry for 35 years.

Zhou told reporters, "Coffee is a kind of beverage in a mood, sometimes sour, sometimes sweet, with heartbreaking bitterness and sweetness. I hope to choose."

The hands can try their best to express the essence of each cup of coffee and pass on the beautiful fragrance of the coffee to the folks of the ice city. "

As the blisters in the siphon pot gradually rise, the fragrant coffee bean powder and water fog are mixed into fragrant coffee, and the dark brown juice is slowly poured into the snow-white.

In the coffee cup, the mellow taste slowly spread to the whole audience, and people stood up and applauded or closed their eyes and breathed, all intoxicated by the aroma of coffee.

In 1988, Yunnan Pu'er, which has a history of coffee cultivation for more than 100 years, began to develop industrialization and large-scale coffee cultivation. By 2012, Pu'er will be registered.

There are 118registered coffee enterprises, with a total coffee planting area of 650000 mu and an annual output of 36500 tons of high-quality coffee. Related products are exported to Europe, America and Japan.

More than 30 countries and regions, including South Korea, earned nearly 100 million US dollars in foreign exchange. At present, the coffee industry in Pu'er City has become rich for farmers, increase efficiency for enterprises, increase financial income,

The dominant backbone and characteristic industries of earning foreign exchange through export. " According to the staff of the coffee industry development office in Pu'er City, Yunnan Province, the coffee specified in this competition is made from

The small seed coffee of Yunnan Pu'er is slightly sour and mellow because it grows in the unique geographical and climatic environment of Yunnan Pu'er in the golden area of coffee cultivation in the world.

"Pu'er, the coffee capital of China, has become the main coffee producing area and coffee trade distribution center with the largest planting area, the highest yield and the best quality in the country."

"A hundred cities, thousands of restaurants and ten thousand people will share Pu'er coffee in more than 100 cities across the country. Through thousands of coffee chains, people will be invited to participate in the tasting of Pu'er coffee.

Activities. " Zhu Min, general manager of Heilongjiang Rear window Coffee chain Management Co., Ltd., told reporters, "this is the first time that the mainland of China has held the World siphon Pot Competition, while the Northeast Sub-Competition."

The district competition can be held in Harbin, which shows that Harbin is a city with the full integration of Chinese and Western cultures. For ten years, little coffee beans have been on the black land of Ice City.

Rejuvenated, ice city people love coffee, study coffee, and actively promote the cultural development of domestic coffee, constantly realizing the dream of 'taking the coffee shop home'. "

"it is the responsibility and obligation of us Chinese coffee people to introduce the best domestic coffee to the broad masses of consumers." In order to recognize people's contribution to the promotion of Pu'er coffee, at the opening ceremony of the northeast sub-division of the first "Chinese Pu'er Coffee Cup" World siphon Pot Competition, the Pu'er Coffee Industry Federation also issued the first certificate of "China's Pu'er Coffee Talent" to Wang Xu, the leader of the coffee industry in Harbin. Wang Xu, who won the award, told reporters, "this is a happy experience. Domestic coffee has slowly emerged from the quagmire of low quality and low price, and high-quality, large-scale Pu'er coffee products are entering thousands of households. The coffee of the south and the taste of life in the north have created a coffee culture with Harbin characteristics."

According to reports, the Pu'er Coffee event and the first China Pu'er Coffee Cup World siphon Pot Competition was jointly sponsored by the people's Government of Pu'er City of Yunnan Province, the Pu'er City Coffee Industry Federation and Beijing Taigu Bandung Coffee Co., Ltd. The competition will be held in Beijing, Shanghai, Guangzhou, Harbin, Dujiangyan, Changsha, Lhasa and other cities from June to August. The winner of the top three in each division will have the opportunity to participate in the China final to be held in Pu'er City on August 23, and the champion of the China final will represent China in the finals of the World siphon Pot Competition.

(responsible Editor:)