Coffee News
Latest articles, industry insights and brewing guides
Nescafé Dolce Gusto x Nice App Make Home Coffee More Fun
Nescafé Dolce Gusto partners with the image-sharing app nice to offer a themed coffee capsule machine and interactive sticker campaign for fun at home.
British Royal Flair Meets Chengdu Coffee Scene at Soulyearn
Discover how the British royal skincare brand Soulyearn transformed into a multifunctional venue in Chengdu blending coffee, cocktails, and cuisine.
Chic Shanghai Cafés Beyond Starbucks
Skip the chain and discover seven creative Shanghai cafés blending coffee, art, books, and pets for a unique local experience.
2016 China Cup Tasters Championship: Dongguan’s Chen Runfa Wins
Dongguan’s Chen Runfa claimed victory in the 2016 China Cup Tasters Championship, identifying all 7 cups in 4:59—earning a spot at the global finals in Shanghai.
How Starbucks Became a Mobile Social Coffee Giant
Starbucks leads digital marketing with high social engagement, mobile payments, and creative apps—here’s how it built its tech-powered coffee empire.
How Long Does It Take to Make a Cup of Cold Drip Coffee?
It takes 8 to 12 hours to make cold drip coffee using ice water. The slow extraction produces a clean, low-acid cup with minimal bitterness.
How to Make Swedish Egg Coffee Without the Bitterness
Learn how to brew Swedish egg coffee with just one egg, coffee grounds, and water. This Scandinavian method removes bitterness for a smooth, rich cup.
How Seesaw Sells 1000 Specialty Coffees a Day
Seesaw sells 1000 specialty coffees daily at just $25–35 each by locating in malls, pricing affordably, and focusing on volume over ambiance.
Taiwan Develops Caffeine-Free Okra Seed Coffee
Taiwanese farmers in Yunlin created 'sunflower okra coffee' from roasted okra seeds—naturally caffeine-free, sustainable, and introduced at a 2016 agricultural fair.
Unreleased Smartisan T2 Found at a Coffee Shop
A netizen claims to have found an unreleased Smartisan T2 phone in a coffee shop and posted photos online. But is it real or a stunt?
Sidamo Coffee: Sweet, Complex, and Polarizing
Explore Ethiopia’s Sidamo coffee region—its unique terroir, diverse flavors, and why this high-altitude bean divides coffee lovers worldwide.
Where Literary Cafés and Art Meet in Singapore
Discover 8 literary, arty, and café-filled spots in Singapore—perfect for coffee lovers, bookworms, and design seekers.
Lazy Afternoons & Cozy Coffee Moments in Guangzhou
Discover 'Art Space ~ Tree', a Guangzhou café blending bookish charm, global decor, and slow-living vibes with a menu of French cuisine and artisan coffee.
YSL BLACK OPIUM: The First Coffee-Floral Fragrance for Women
YSL’s BLACK OPIUM is the first women’s perfume with a coffee-floral scent, blending dark roast with bright white florals and sweet vanilla. Launched in Shanghai in 2015.
What’s the Future of Coffee Business in China?
Is opening a coffee shop still profitable in China? The market shows strong potential, especially with focused brands like Tom York Coffee leading growth.
How to Make Great Coffee at Home with a JESI Machine
Learn how the JESI coffee machine helps you brew up to 8 cups with freshness, temperature control, and easy cleanup for better daily coffee.
What Is Real Mocha Coffee and How to Make It
Learn what makes true mocha coffee unique—its Yemeni roots, bold acidity and sweetness—and how to recreate it at home or order it right.
The First Coffee Shops on Harbin’s Central Street
Harbin’s Central Street had its first Western restaurant in 1900, and by the 1930s hosted nearly 40 cafés. Discover how coffee culture took root there.
Christmas Flight Serves Specialty Coffee in the Sky
On a 2015 Christmas Eve flight, flight attendants dressed as Santa served 10+ specialty coffee types to passengers onboard a Sichuan-based airline’s themed service.
The Hidden Chocolate Tradition of Modica, Sicily
Discover how Modica, Sicily, preserves ancient Aztec-style chocolate techniques with unique local flavors, untouched by mass production.