Coffee News
Latest articles, industry insights and brewing guides
Zoo Coffee Abandons Franchising to Cut Losses
Zoo Coffee is shifting from franchising to company-run stores, cutting expansion plans by over 30% and working to shed its troubled 'Korean coffee' image.
From Seed to Roast: How Coffee Beans Are Grown and Processed
Learn how coffee beans develop from flower to fruit, and the three main processing methods—natural, washed, and honey—that shape your cup.
How a Craftsman Built a 12-Square-Metre Coffee Shop from Scrap
Handyman Qiao Xiaodao transformed a 12-square-metre space into a romantic one-table coffee shop for his then-girlfriend, now wife, using salvaged materials.
How CoffeeBene Collapsed While Consumers Were Left in the Dark
CoffeeBene’s sudden collapse left 300,000+ members with worthless stored-value cards. We explain how franchise mismanagement and lack of oversight caused its demise.
Why Jack Ma Supports Starbucks Even Though He Doesn’t Drink Coffee
Jack Ma reveals why he admires Starbucks’ culture, customer focus, and employee care despite not drinking coffee himself, sharing insights from his 2016 visit.
How Internet Cafés and Delivery Changed Specialty Coffee
A look at how third-space theory, logistics, and social tech turned coffee into a mobile, shareable lifestyle product.
Australian Artist Crafts Leaning Tower of Pisa from Coffee Cups
Melbourne artist Mark Poulier uses discarded coffee cups and ink to hand-paint a detailed miniature of the Leaning Tower of Pisa.
Blue Bottle Coffee’s Tokyo Shop by Schemata Architects
Explore the layout and design of Blue Bottle Coffee’s quiet Tokyo café in Aoyama, with space for both quick visits and longer stays.
How Good Is Elephant Dung Coffee — And Where Can You Buy It?
Black Ivory Coffee, made from beans excreted by elephants, costs $1880 per kg. We explain how it’s made, why it’s rare, and where you can try it.
The 12 Oldest Coffeehouses in the World You Should Visit
Explore 12 historic European cafés where great minds once gathered. Discover where Hemingway wrote, Mozart sipped, and revolution brewed.
Best Home Coffee Machines: De'Longhi, Philips & How to Brew
Find out which home coffee machines—like De'Longhi ECO310 or Philips—are worth buying, and how to make great espresso or filter coffee at home.
How Long Should Coffee Grounds Steep? Science Says 4 Minutes Max
Experts say perfect coffee needs the right beans, roast, water temp, and a 4-minute maximum brew time. Here’s how to get it right.
A Romantic Luoyang Cafe With Single-Origin Coffee & Hearthside Vibes
Discover Park 1702, a sunlit Luoyang coffeehouse serving expertly brewed single-origin coffee, organic lunches, and handmade hot chocolate—with a fireplace, floral decor, and community spirit.
This British Coffee Cup Won’t Spill Even When Knocked Over
The UK-made Magicup auto-seals if knocked or dropped, keeping your coffee inside. It also opens fully for aroma and easy sipping.
Obama’s Coffee Run with a Comedian: What Really Happened
When Obama joined Jerry Seinfeld for a coffee run, little coffee was actually involved. Here’s the real story behind the presidential visit and vintage car ride.
How Foreign Starbucks Stores Look Around the World
Discover how Starbucks adapts its store designs in global cities like Paris, Geneva, and Sydney, with unique interiors, regional cups, and localized features.
One-Handed Portable Coffee Table: Carry It Like a Basket
This minimalist coffee table is designed to be moved with one hand—lightweight, stable, and perfect for solo coffee moments on the go.
Siena, Tiramisu’s Hometown, and the Best Coffee Pairings
Discover why tiramisu from Siena pairs perfectly with Italian-style espresso and explore the layered history behind Italy’s iconic dessert.
Opening a Coffee Shop? Avoid These Common Pitfalls
Thinking of opening a coffee shop? Here are 7 key mistakes most rookie café owners make — and how to avoid them.
Daily Coffee Intake Linked to Lower Death Risk in Japan Study
Drinking 3–4 cups of coffee daily may reduce death risk from heart, brain and respiratory diseases by up to 40%, a Japanese study finds.