Coffee beans used to look like this. A diagram of the process of coffee beans from seed to treatment to roasting.
Illustrate the whole process of coffee from bud, seedling, flower, fruit to bean.
The growth process of beans: seedlings, flowers, green fruits, red fruits.
Anatomical picture of coffee bean fruit! In order, green fruit, green fruit anatomy... Red fruit, red fruit tissue, red fruit anatomy.
The first process of bean processing: tanning method
The second process of bean processing: washing method
The third process of bean processing: honey treatment
Source: Greg extra
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
He used rags to transform a coffee shop for her around the romantic love story between coffee.
This is the coffee shop where craftsman Qiao Xiaodao is his girlfriend (now wife) DIY, looking for old goods and renovating old furniture, every tiny detail is full of warmth and love. Qiao Xiaodao: you said you wanted a cafe with only one table, so I transformed the 12-square-meter cabin next to the studio. I spent 9 days alone. It was not fun to spend less money. I was happy when you came for acceptance.
- Next
The pressure of funds for survival of Coffee in Zoo highlights the development prospect of ZOOcoffce
Zoo Coffee announced its new plan for this year yesterday. A reporter from the Beijing Business Daily learned that the zoo coffee will abandon the joining mode and turn to a direct operation in the future, and the overall number of stores will also be greatly reduced. In addition, Zoo Coffee also seeks to de-Korean, hoping to get rid of the bad reputation of Korean coffee in China caused by a series of closures and runaway, and realize localized operation. According to the analysis of people in the industry, give up the joining mode.
Related
- What is the difference between the world's three major coffee varieties, Robusta and Arabica? What is the relationship between Rose Summer Iron Pika and Arabica?
- What is the difference between Italian American coffee and Long Black? Do Americano American coffee pour water first or concentrate first?
- Arrive on time and fail! Coffee brand co-branded events are too popular to start early!
- Realistic "White Cut Chicken Latte" has become popular! Netizen: Does a chicken taste like a chicken?
- Recommended and shared single beans suitable for making Italian SOE coffee! Can rose summer flowers and queer feet be used to make SOE American lattes?
- What water temperature ratio parameter time does it take to extract espresso? What does the espresso channel effect mean by uneven extraction?
- How to choose a semi-automatic espresso machine correctly? What is the difference between a hundred yuan/thousand yuan/ten thousand yuan coffee maker?
- The sales look strange! Lucky's new cream top encountered a problem!
- Unexpectedly! Is the last store in Guming Xi'an closed?!
- Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!