Blue Bottle Coffee design, coffee lovers must come, open a coffee shop for reference
[tooling] Blue Bottle Coffee design, coffee lovers must come!
Introduction to atlas Case description
Name: blue bottle Coffee Castle Peak Shop
Design: Schemata Architects
Area: 189 square meters indoor, 46.2 square meters outdoor
The coffee shop, located in Castle Peak, a fashion district in Tokyo, occupies the second floor of a building surrounded by trees and quiet surroundings. From the second floor, you can see the green leaves in front of the open terrace and enjoy the beauty and comfort of every season.
The interior space of the coffee shop is narrow from east to west, and the entrance to the storefront is at the end of a narrow staircase. Taking into account the depth of the east-west direction of the building, according to the customer's stay time, it is generally divided into three spaces from the entrance, near the entrance is mainly the guest activity area with a short stay, and then depends on the seating area suitable for guests to sit and rest for a long time.
Kitchen design is open, customers can clearly see all the operations of the staff, through this design for staff and customers to create a good interactive space, better create a close storefront atmosphere.
Source: design book
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Tasting coffee not only pays attention to the atmosphere in the environment, but also cannot be enjoyed secretly, and more politely refuses to pass by in a hurry. the continuous stream of cafes and the tacit understanding between operators and regular customers have laid a solid foundation for the way of coffee in China.
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