Coffee Culture
Latest articles, industry insights and brewing guides
How the French Drink Coffee: Atmosphere Over Flavor
French coffee culture prioritizes ambiance over taste—here’s why 170,000 cafés thrive on history, not just caffeine.
How African Coffee Beans Won Over Europe
Discover how coffee spread from Ethiopia to Europe, overcoming early resistance to become a cultural staple, with key moments from 15th-century Arabia to 17th-century France.
Why Americans Drink Coffee Their Own Way
Americans enjoy coffee freely, with preferences varying by region and ethnicity. They consume a third of the world’s coffee, mostly black and drip-brewed.
How Americans Drink Coffee: Casual, Comfortable, and Constant
Americans drink coffee anytime, anywhere—no rituals, no rules. Discover how the U.S. became the world’s biggest coffee consumer with a uniquely laid-back coffee culture.
5 Classic French-Style Coffee Drinks with Brandy
Explore five traditional French coffee drinks featuring apple brandy, Grand Marnier, and other liqueurs, with exact ratios and preparation steps.
How the French Slow Down to Savor Coffee
French coffee culture is about lingering over a cup—reading, talking, and watching the world go by for hours. Here’s how it works.
How Japan’s Coffee Culture Developed Over Centuries
From Dutch traders in Nagasaki to postwar revival, discover how Japan embraced coffee through literary salons, affordable cafés, and wartime bans.
How Coffee Is Drunk Around the World: Regional Brewing Traditions
Explore how coffee is brewed and enjoyed in Northern Europe, the Middle East, Latin America, and the U.S., with key brewing styles and roast levels.
How Arabs Drink Coffee: Rituals, Flavors, and Social Meaning
Arab-style coffee, also called Turkish or Arabic coffee, is strong, unsweetened by default, and deeply tied to hospitality and social cues. Here’s how it’s made and why it matters.
The Origins of Specialty Coffee Culture
From 1615 Europe to colonial plantations, discover how coffee culture evolved into today’s specialty scene with key historical milestones.
The Origins of Coffee: From Ethiopia to Europe
Discover how coffee was discovered in 6th-century Ethiopia, spread through the Islamic world, and reached Europe by the 16th century.
When Coffee Was Banned: A History of Prohibition
Coffee faced bans in Mecca, Europe, and beyond. Discover why rulers feared coffeehouses, how popes endorsed it, and when elites tried to outlaw it.
The Origins and Brewing of Ice Drip Coffee
Ice drip coffee originated in Europe, using cold water to extract flavor over 8 hours. Learn how it works and why it produces smooth, low-acid results.
How Turkish Coffee Reading Works: Fortune from Residue
Learn how Turkish coffee readers interpret coffee grounds to predict your future, from symbols like hearts to animal shapes.
The Origins of Coffee: From Ethiopian Legend to Global Drink
Learn how coffee was discovered in Ethiopia, cultivated by Arabs, and spread to Europe over centuries. Discover the true origins of your daily brew.
The Origins and Traits of Americano Coffee
Learn how Americano coffee evolved from European espresso culture, its key traits, and how to make a balanced version at home or in a café.
How People Drink Coffee Around the World: Cultural Etiquette Guide
Discover how coffee is consumed and respected in different countries—from strong Turkish brews to quick Italian espressos.
China’s First Western Restaurants and Early Coffee Culture
Discover how early Western restaurants in China introduced new dining habits and where the first 'Western-style' cafes began, including coffee service.
How Different Countries Drink Coffee Around the World
Discover how people in 9 countries—from Arabia to the U.S.—take their coffee, from sweet small cups to black coffee with lemon.
15 Surprising Facts About Coffee You Probably Didn’t Know
From its Ethiopian origins to why we call it ‘a cup of joe,’ here are 15 little-known coffee facts every coffee lover should know.