Coffee Culture
Latest articles, industry insights and brewing guides
How Vienna’s Coffee Culture Began With 500 Bags of Beans
Vienna’s love affair with coffee started in 1683 after a siege. Discover how 500 bags of Turkish coffee beans led to the city’s iconic coffeehouse culture and the birth of the latte.
How to Read Your Fortune in a Cup of Greek Coffee
Greek coffee reading, or 'tasseography', uses leftover coffee grounds to predict the future. Learn the traditional method and why it’s still popular today.
How Coffee Culture Took Root in Britain
From male-only coffeehouses to tea dominance and back—here’s how coffee finally carved out a place in British culture.
How Coffee Spread Across the World: From Europe to China
Discover how coffee traveled from Arabia to Europe, Asia, the Americas, and finally China — with key dates, smugglers, and early coffeehouses.
How Americans Really Drink Coffee: A Cultural Guide
Explore the evolution of American coffee culture—from filtered drip to espresso—habits, rituals, and regional preferences explained.
How Japan Developed Its Specialty Coffee Culture
From the Edo period to modern cafés, here’s how Japan embraced coffee—from forbidden import to cultural staple.
The Origins of Specialty Coffee in Arabic Culture
Discover how Arabic coffee culture shaped modern specialty coffee traditions, from ancient rituals to the first global coffee rituals.
Serbian Coffee Culture: How the Balkans Brew
Discover how Serbia shaped its unique coffee tradition, from historic 'džezva' brewing to the modern 'Don' brand, with a visit to a coffee museum near Belgrade.
Early European Coffeehouse Culture and the Birth of Modern Information Exchange
In 17th-century Europe, coffeehouses replaced newspapers as hubs of news, debate, and revolution—before the internet, there were cafés.
What Swiss Coffee Culture Is Really Like
Discover the refined simplicity of Swiss coffee culture — from café meetups to perfectly balanced milk drinks made with Jura machines and Swiss milk.
The Coffee Culture of Hungary: Budapest’s Historic Cafés
Explore Budapest’s rich coffee heritage through historic cafés like New York Café and Gerbeaud, once hubs for writers and royalty alike.
Hungary’s Coffee Culture: Budapest’s Historic Cafés
Explore Hungary’s deep-rooted coffee culture, from Budapest’s golden café era to landmark spots like New York Café and Gerbeaud.
How Northern Europeans Drink Coffee — And Why
Northern Europeans drink around 1,000 cups per person annually. Their coffee culture is moderate, methodical, and centered on filtered brews and clear choices.
Colombian Coffee History: From 1808 to Global Fame
Learn how Colombia became the world’s second-largest coffee producer, famed for its high-quality washed Arabica since 1808.
The Coffee Cultures of Southern Asia and Oceania
Explore the unique flavors and histories of coffee from India, Indonesia, Papua New Guinea, Hawaii, Taiwan, and Sulawesi.
South American Coffee History: Colombia’s Legacy and Beyond
Explore the rise of Colombian coffee, its regional profiles, and the broader development of South American coffee production from Brazil to Peru.
Why the French Drink Coffee Outside—Not for the Taste
French coffee culture is less about flavor and more about atmosphere. Here’s why locals prefer pavement cafés over home brewing.
Budapest’s Rich Coffee Culture and Historic Cafés
Discover Budapest’s deep-rooted coffee scene, from iconic cafés like New York Café to its wine-producing Buda hills and thermal baths.
How Coffee Was First Discovered by an Arabian Sheikh
In 1258, Sheikh Omar discovered coffee after observing birds energized by its berries. His accidental brew led to coffee’s global journey.
Turkish Coffee Divination: Fortune Told in Your Cup
Learn how Turkish coffee readers interpret coffee grounds to predict the future, and why the unfiltered brew is key to the ritual.