Coffee Culture
Latest articles, industry insights and brewing guides
Why Some Coffee Cherries Ripen Red and Others Stay Green
Learn why coffee cherries ripen to different colors and what affects their size, flavor, and quality on the tree.
How Shanghai Fell in Love with Diverse Coffee Culture
Explore how Shanghai’s coffee scene grew from literary cafés to over 12,000 coffee outlets, with a focus on diverse, personalized experiences.
Budapest’s Coffee and Wine Culture: A Perfect Pair
Discover Budapest’s historic coffeehouses and celebrated Tokaji dessert wine, with key tips on where to drink and what to try.
Why the French Obsess Over Coffee Atmosphere, Not Just Flavor
French coffee culture prioritizes ambiance over taste—most prefer lively outdoor settings, even if a single cup costs more than brewing at home.
Why San Franciscans Are Obsessed with Coffee
San Franciscans have 40+ ways to order coffee and 250+ recipes to try, treating cafés as community hubs. Here’s what fuels their caffeine passion.
How Coffee, Culture, and Environment Are Intertwined
Explore how coffee culture is shaped by environmental impact, historical events, and social values — and why those factors matter to every cup.
Why New Zealanders Are Obsessed with Coffee Culture
New Zealanders rank among the world’s most dedicated coffee drinkers, with high home roasting rates and a passion for flat white that spread globally.
The Story Behind Ireland’s Iconic Coffee Drink
Discover the romantic origins of Irish coffee, how it blends whiskey and espresso, and why it became a symbol of love and hospitality.
How Coffee Became a Symbol of Western Culture
From its Ethiopian roots to London coffeehouses, learn how coffee shaped Western thought, revolution, and industry over centuries.
Napoleon’s Coffee Obsession and the Rise of Saint Helena Beans
Napoleon drank coffee daily while exiled on Saint Helena, where volcanic soil produced rare beans now prized for their balance and rarity.
What Makes Laotian Coffee Unique in Asia?
Laotian coffee has grown rapidly in the past 20 years, with Arabica from the Bolaven Plateau gaining global attention despite limited production.
The Coffee Origin Theory: How Terroir Shapes Flavor
Discover how coffee’s flavor profile is shaped by its origin, from Ethiopia’s wine-like acidity to Hawaii’s sweet Kona beans.
Winter Coffee Culture in Lhasa, Tibet
Discover the slow-paced coffee and tea scene in winter Lhasa, from sweet tea houses to courtyard cafes with sunshine and mountain views.
What Really Happens Behind the Counter at a Coffee Shop
A coffee shop owner shares surprising stories and truths behind the daily grind — from last-minute customers to emotional confrontations.
Why Old Shanghai Cafés Are Disappearing
The glamorous Paris-style cafés of 1920s–30s Shanghai have faded, taking with them a unique cultural moment no longer found in modern coffeehouses.
How Coffee Sweetness Revealed Balkan Marriage Proposals
In Bosnia and Herzegovina, a suitor’s coffee determines his fate: sweet means yes, bitter means no. Here’s how the tradition works.
Why Is It Called Cappuccino? The Real Story Behind the Name
The cappuccino gets its name from 16th-century Italian monks. Its brown-and-white color resembles their distinctive hooded robes.
How Cairo’s Historic Riche Café Shaped Egypt’s Literary and Political History
Discover how Riche Café in Cairo, open since 1908, became a hub for writers like Nobel laureate Naguib Mahfouz and a refuge during anti-colonial resistance.
The History and Culture of Cuban Coffee
Learn how Cuban coffee developed since 1748, its unique production methods, and what makes Cuban beans like Crystal Mountain so distinctive.
The Origins and Myths of Coffee: From Africa to the World
Discover where coffee originated, how early tribes used it, and the two key legends behind its discovery.