The Cultural basis of Coffee the Origin of the name COFFEE
The word "Coffee" means "friendly" in Arab countries. According to the legend, there are many reasons for the name of coffee, and there are two more credible ones:
The evolution of the phonetic era says:
Coffee is English, French is Cafe, Italian Caffe, Dutch Koffie, German Kaffee. The pronunciation comes from the Arabic word Qahwah, which means plant drink, and the Turkish word for kahveh.
In terms of origin:
Ethiopia (then Abyssinia, now Ethiopia, Ethiopia) has a village called Kaffa, which some people think is the etymology of Coffee.
The word Coffee first appeared in English works in the book Sherley's Travel in 1601. Subsequently, Sir George Sandy's book Travels in 1610, Francis Bacon in 1627 and Anatomy of Melancholy in 1632 all mentioned about the production of coffa, which is good for the brain, heart and digestive system. In addition, in Rowwolf's Travel in 1582, Dr. Rowwolf and botanist traveled to ancient Levant (the eastern Mediterranean and island groups). At that time, he called coffee chaube. In ancient times, Arabs called coffee beans and coffee trees bunn, and their drinks were called bunchum. The ancient Arab book of 1587 was recorded in Sheik Abd-al-kadir. At that time, there was a hospital in Badgad in the Arab capital. Rhazes, the director of the hospital, once described bunchum as a good medicine for gastrointestinal diseases.
- Prev
The story in coffee Irish Coffee Want some tear drops?
Irish coffee is like both wine and coffee, special coffee cups, special cooking methods, serious and persistent, ancient and simple, commemorating the silent passing of love. The inventor of Irish coffee is a bartender at Dublin airport. The bartender met the beautiful stewardess at Dublin airport and fell in love with her at first sight. he thought she was like Irish Whiskey, fragrant and mellow. When missing
- Next
The Evolution of Coffee drinking patterns on the basis of Fine Coffee Culture
Ethiopia used to chop up coffee fruits and use oil to crush them into balls and eat them as food. This practice spread to Arabia, where coffee seeds were chopped and boiled and spiced to become Cafe ala Sultana, the earliest coffee drink in history. Turkish coffee is brewed with an utensil similar to a spoon (Ibrik), a traditional method that allows deep-roasted coffee.
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?