Coffee Culture
Latest articles, industry insights and brewing guides
How Coffee Became Part of French Culture, Especially in Bordeaux
Explore how coffee took root in French culture, especially in Bordeaux, where small roasters thrive and café life remains essential.
The Complete Timeline of Coffee’s Global History
From 6th-century Ethiopian shepherds to 1975’s Brazilian frost, trace coffee’s journey through key milestones and global milestones.
The History of Coffee in China: From First Plantings to Modern Growth
Discover when and where coffee was first grown in China, how Yunnan became the coffee heartland, and how the industry evolved since 1884.
Vietnam’s Coffee Culture: How Drip Coffee Became Iconic
Vietnamese coffee is globally known for its strong drip style and sweetened condensed milk. Learn how locals drink it, where to find it, and why it’s unique.
Budapest’s Coffee Culture: What to Know Before You Go
Discover Budapest’s historic coffee scene, from iconic cafés like New York Café to regional wine and food pairings. Plus, travel and seasonal tips.
Where Coffee Originated: The African Roots of Coffee
The first coffee plants were found in the Horn of Africa. Early tribes mixed crushed coffee cherries with animal fat for energy. Discover how coffee’s stimulating effects were misunderstood and turned into ritual drinks.
How Parisian Cafés Evolved From Tavern-Like Spaces
Early Parisian cafés were rough, beer-drinking spots. Discover how Italian influence and licensing laws turned them into refined social hubs.
The Origins of Vienna’s Legendary Coffeehouse Culture
How a Polish spy’s reward of Ottoman coffee led to Vienna’s first cafés in 1685, and how European artists made Rome’s cafés cultural hubs.
How Europeans Made Coffee a Cultural Staple
Learn how coffee evolved into a cultural icon in Europe, from Vienna’s coffee houses to France’s romantic café culture.
How Coffee Culture Took Root Across China
From Taiwan’s 1884 coffee planting to today’s booming cafes, discover how coffee became a daily part of life in China.
The First Coffeehouse in England: A 1650s Story
Britain’s first coffeehouse opened in 1650 near a university. Two years later, London’s 'Roger’s Coffee House' became a bustling hub despite its basic brews.
Why Italians Drink Espresso Standing Up
Discover why Italians traditionally drink espresso standing, how long it takes to pull a shot, and the rules around milk-based drinks.
The Origins of Coffeehouses in Constantinople and Beyond
Discover how the first coffeehouse opened in 1554 Istanbul and how the coffeehouse culture spread to London, Oxford, and Boston.
King's Arms Coffeehouse: NYC’s First British Hub
Opened in 1696, King's Arms in NYC became the unofficial HQ for British merchants and officials, shaping early colonial coffee culture.
How Coffee Developed in Tea-Loving China
Learn how coffee gained popularity in China despite a strong tea culture, evolving from a trend to a quality-focused beverage.
How San Franciscans Measure Life by Coffee Spoon
San Francisco boasts 40 coffee-ordering styles and 250+ recipes. Locals treat cafés as community hubs, pairing drinks with poetry and lemon.
How Coffee Became Part of European Culture
Discover how coffee evolved from an Arabic medicinal drink to a beloved cultural staple across Europe during the Industrial Revolution.
How Coffee Shaped American Culture
Explore how coffee became a symbol of independence and workplace culture in the U.S., from the Boston Tea Party to WWII coffee breaks.
How Coffee Shaped Western Culture and History
From 17th-century London coffeehouses to Enlightenment debates, learn how coffee fueled political thought, industry, and art in the West.
How Laos’ Coffee Industry Developed in 100 Years
Laos’ coffee history spans a century, with major growth in the last 20 years. Discover how Robusta dominated then, and why Arabica is rising now.