Coffee Culture
Latest articles, industry insights and brewing guides
How Coffee Took Root in Japanese Culture
Explore how coffee entered Japan in the 1600s, evolved through the Meiji era, and became both a high-end and mass-market drink with unique innovations.
How Japan Became a Specialty Coffee Powerhouse
Japan imports 400,000 tons of green coffee annually and developed unique coffee tools like the Kalita filter. Its cafes blend Eastern and Western design.
The Origins of Coffee: The Story of 'Black Water'
Explore how coffee, once called 'black water' or Qahwa, spread from Ethiopia to the Arab world, gaining its legendary reputation.
How the Dutch Helped Spread Coffee Worldwide
Dutch traders and colonial efforts helped establish global coffee cultivation, introducing it to Java and beyond. Learn how Indonesia became a major exporter.
Worldwide Coffee Cultures: Traditions and Rituals
Explore how coffee is deeply woven into cultural rituals—from Arabian hospitality to Viennese elegance and American casualness.
How Brazil Became—and Fell From—Coffee Supremacy
Brazil dominated global coffee production for over a century. Here’s how it rose to supply most of the world’s coffee—and why it no longer does.
How Germany Became a Coffee Powerhouse: From 1721 to Today
Germany’s coffee story began in 1721 Berlin. Despite early restrictions, it grew through immigration, trade, and resilience—now it’s the world’s No. 2 coffee consumer per capita.
How French Coffee and Cafés Evolved Since the 1600s
French coffee culture grew around bold, dark roasts and iconic cafés like Café Procope. Here’s how it began—and why the French still love their local spot.
How Taiwan Pioneered Coffee Culture in Asia
Taiwan introduced and localized Western coffee culture earlier than mainland China, influencing café culture and helping shape modern coffee trends across Asia.
Traditional Turkish Coffee: Ritual, Flavor, and Brewing
Learn how traditional Turkish coffee is made using finely ground beans, no filter, and a special ibrik for a rich, unfiltered brew with a thick foam.
How Americans Really Drink Coffee — Casual and Unfiltered
Americans drink coffee freely, without rituals — here’s how the U.S. became the world’s biggest coffee consumer and built a casual coffee culture.
How American Coffee Culture Evolved from London Cafés
From Boston’s tea rebellion to modern drip habits, discover how America built its unique coffee traditions and preferences.
How Vienna’s Coffee Culture Began With 500 Bags of Beans
Vienna’s love affair with coffee started in 1683 after a siege. Discover how 500 bags of Turkish coffee beans led to the city’s iconic coffeehouse culture and the birth of the latte.
How to Read Your Fortune in a Cup of Greek Coffee
Greek coffee reading, or 'tasseography', uses leftover coffee grounds to predict the future. Learn the traditional method and why it’s still popular today.
How Coffee Culture Took Root in Britain
From male-only coffeehouses to tea dominance and back—here’s how coffee finally carved out a place in British culture.
How Coffee Spread Across the World: From Europe to China
Discover how coffee traveled from Arabia to Europe, Asia, the Americas, and finally China — with key dates, smugglers, and early coffeehouses.
How Americans Really Drink Coffee: A Cultural Guide
Explore the evolution of American coffee culture—from filtered drip to espresso—habits, rituals, and regional preferences explained.
How Japan Developed Its Specialty Coffee Culture
From the Edo period to modern cafés, here’s how Japan embraced coffee—from forbidden import to cultural staple.
The Origins of Specialty Coffee in Arabic Culture
Discover how Arabic coffee culture shaped modern specialty coffee traditions, from ancient rituals to the first global coffee rituals.
Serbian Coffee Culture: How the Balkans Brew
Discover how Serbia shaped its unique coffee tradition, from historic 'džezva' brewing to the modern 'Don' brand, with a visit to a coffee museum near Belgrade.