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Mia Zona Cafe Coffee in Guangzhou
The full name of VI is Visual ldentity, that is, enterprise VI visual design, translated as visual recognition system. It is the most contagious and infectious part of the CIS system. Transform the non-visual content of CI into static visual identifiers, with rich and diverse application forms, unique design, in the most extensive level, the most direct communication. Design in place and implement scientific visual knowledge
2016-05-14 Mia Zona Caf Coffee Guangzhou full name Visual l -
Mia Zona Cafe Guangzhou Cafe Decoration Design Co., Ltd.
Guangzhou Coffee Decoration Design Co., Ltd. provides VI and SI design services for western food. Of course, many friends do not quite understand what VI and SI design is, so I would like to popularize it. The full name of VI is Visual ldentity, that is, enterprise VI visual design, translated as visual recognition system. It is the most contagious and infectious part of the CIS system. Convert the non-visual content of CI to static
2016-04-28 Mia Zona Caf Guangzhou Sale Decoration Design Co. Ltd. -
The second largest coffee producing area in Brazil-Esp í rito Santo | status of Esp í rito Santo in Brazil
Although coffee was introduced to Brazil in the northern state of Para, most of Brazil's coffee production is currently in the southeastern part of Brazil, mainly in Minas Gerais and Esp í rito Santo. Sao Paulo and Parana (click here to see Brazilian coffee) produced by state and region) Espiritu Santo is smaller than other Brazilian coffee producing areas, but this is
2020-04-26 Brazil the second largest coffee producing areas Ace Perry status although is in -
The rich and thick aroma of Columbia Coffee Manor introduces the flavor and taste of Santa Rita Manor.
Leaving the splendid and noisy Bogota, the car began to drive to the mountains, full of simple and non-monotonous scenery, with Colombians packed into the car from time to time to greet the passengers. There is no estrangement or guard between strangers and strangers. In Rain Water's abundant coffee area (Zona Caftera), we also welcomed the first rain in Colombia.
2016-08-08 Aroma rich thick Columbia coffee manor producing area flavor taste special -
Colombian Coffee producing area Hope Manor introduces the flavor and taste characteristics of Colombian coffee
In Rain Water's abundant coffee area (Zona Caftera), we also ushered in the first rain in Colombia. it was magnificent and magnificent, and a few minutes later there were many thin and swift rivers on the ground, just as Gabriel Jos de la Concordia Garca Mrquez described Colombia, where the color, smell and sound were all happy. A few minutes later, the rain stepped on
2016-07-30 Colombia Coffee producing area Hope Manor introduction Flavor taste characteristics Rain -
Introduction to the characteristics of the acidity and high density Colombian boutique coffee bean flavor and taste manor
Mobile coffee stands inject caffeine all the time and, of course, coffee. This is the tenth day in Colombia, but I still haven't had any good coffee. Isn't it said that the best coffee beans in the world are here? Do the locals drink coffee like water? I imagined that Colombia had mellow coffee in Rain Water's abundant coffee area (Zona Caftera), and we also welcomed Columbus.
2016-08-03 Acidity high density density Columbia boutique coffee beans flavor taste manor -
How does Costa Rican Red Honey treat Coffee Flavor? introduction to Tarazu Castro Family Coffee treatment
Located in the high mountains of the South Pacific south of San Jose, the capital of Costa Rica, the Tarazu region has one of the highest planting densities in Central America, with many farms 2000 meters or more above sea level. It is called Zona de Los Santos locally because of the number of towns with San or Santa in its name. The climate of Tarraz has two distinct seasons.
2020-09-06 Costa Rica red honey processing coffee flavor how Tara Castro home -
How does Costa Rican Red Honey deal with Coffee? introduction to the treatment of Tara Zhu Castro Family Coffee
Located in the high mountains of the South Pacific south of San Jose, the capital of Costa Rica, the Tarazu region has one of the highest planting densities in Central America, with many farms 2000 meters or more above sea level. It is called Zona de Los Santos locally because of the number of towns with San or Santa in its name. The climate of Tarraz has two distinct seasons.
2020-09-06 Costa Rica Red Honey processing Coffee how Tara Castro Family Jiuke -
What is the unique classification of Brazilian coffee beans? the processing of Brazilian coffee beans
Brazilian coffee, which accounts for more than 40% of the global coffee production, is the largest coffee producing country in Central and South America, and is also the largest coffee producing country in the world. Its geographical environment is lower than that of other coffee producing areas in Central and South America, and the terrain is relatively flat. The elevation of coffee producing areas is about 1000 to 1400 meters. In addition, most coffee growing in Brazil is mainly in the form of exposure, so
2021-09-10 Brazil coffee beans unique classification way what is processing global coffee -
Introduction to the description Price of the Flavor of Colombian Coffee
Leaving the splendid and noisy Bogota, the car began to drive to the mountains, full of simple and non-monotonous scenery, with Colombians packed into the car from time to time to greet the passengers. There is no estrangement or guard between strangers and strangers. In Rain Water's abundant coffee area (Zona Caftera), we also welcomed the first rain in Colombia.
2016-10-11 Columbia coffee grinding characteristics taste variety producing area flavor description price -
Introduction to Lazimus Manor in Columbia Coffee Flavor Manor
Colombia as a new tourist destination, the capital Bogota overnight there are many interesting shops, small cafes next to small cafes. The author of this article went on a trip to the coffee area in central Colombia. When he walked in the old streets of Santa Fe de Bogot for the good name of coffee, he smelled coffee. La Peluquera (Spanish for barber) is a cafe, also
2016-07-22 Colombia Coffee Flavor Manor producing area introduction Raz Moss -
The Coffee Story in Vienna is filled with lattes and music.
Vienna was attacked by the Turkish army for the second time in 1683. The then Emperor Augustus I of Vienna had an offensive and defensive alliance with King Augustus II of Poland. As soon as the Poles heard the news, the Polish army would arrive quickly. But the question is, who will break through the siege of the Turks to send letters to the Poles? Kochsky, a Viennese who had traveled in Turkey, volunteered.
2015-01-17 Vienna Coffee Story Air drifting Zona Music 1683 -
What is the standard of coffee grading in Central and South America? does altitude determine the level of coffee?
It is understood that the more common classification of coffee beans is generally based on the size of coffee beans, according to the size of the sieve, and also according to the defect rate. of course, the difference in this classification also goes deep into every country and region, and they cannot be done step by step. after all, there is a big difference. Most of the Central and South American countries are in Central and South America, and most countries are classified as one.
2021-08-01 Central and South America coffee grading by what standard altitude determined grade -
Introduction to the regional treatment method of Colombian coffee bean flavor description, grinding scale manor production
Arabica species (scientific name Coffee Arabica) have to be mentioned in Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are hardy, and the suitable growth temperature is 1524 ℃; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So you can handle it now.
2016-11-03 Columbia Coffee beans Flavor description Grinding scale Manor area treatment -
Flavor characteristics of Armenian Armenia Coffee in Colombian Coffee region Armenia Supremo
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Colombia is the third highest coffee producing country in the world, after Brazil and Vietnam, plus Indonesia, ranking fourth, the total coffee production of the four countries accounts for 75% of the world, and the rest is mainly produced by Costa Rica, Honduras and Guatemala in Central America.
2018-07-21 Columbia coffee producing areas Armenia flavor characteristics -
Is Costa Rican Tara Pearl Honey unique in Coffee processing? La Pasra Manor Huang Mi Kaduai flavor
Country of origin: Costa Rica: Tarazu Farm: Finca La Pastora altitude: 1800m varieties: Kaduai treatment: yellow honey flavor: caramel, peach, succulent Tarazu region is located in the high mountains of the South Pacific to the south of San Jose, Costa Rica, is one of the highest planting densities in Central America, with many farms at 2000 m or more above sea level.
2020-08-29 Costa Rica Tara Pearl Honey processing Coffee unique Perth Manor Huang Mika -
How to make Brazilian Santos Coffee to Brazilian Santos Coffee Cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee bean grading | Brazil Santos Stictly Soft extreme temperature and No.2 coffee naming? Brazil is one of the largest coffee producers in the world. It is the largest coffee producer, accounting for 1/3 of the global consumption of all grades and types of coffee.
2018-12-18 Xishan toast coffee how coffee cup grade specialty knowledge communication -
Classification of Brazilian coffee beans | Brazilian Santos Stictly Soft extreme temperature and No.2 coffee naming
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee bean grading | Brazil Santos Stictly Soft extreme temperature and No.2 coffee naming? Brazil is one of the largest coffee producers in the world. It is the largest coffee producer, accounting for 1/3 of the global consumption of all grades and types of coffee.
2018-10-06 Brazil coffee beans grade division Xishan toast Stictly Sof -
Analysis of graded Flavor Classification system of Brazilian Coffee Bean
Brazilian coffee is getting worse. Quantity exceeds quality, you may hear people say. But there are a lot more beans than most people think. So, as a Brazilian coffee lover and third-generation coffee producer, I will share with you five things you should know about coffee in this country. Some of them may surprise you that Brazilian coffee is better than you think.
2019-02-22 Brazil coffee beans producing areas grading flavor classification system analysis coffee -
Espresso | three factors determine how to adjust the speed at which you produce espresso.
1. Powder quantity refers to the amount of dry coffee powder poured into a filter bowl. Ideally, an electronic scale with an accuracy of 0.1g is used to measure the amount of powder. The filter bowl of the handle usually has a capacity limit; if not marked, the amount of powder should not exceed the edge of the filter bowl. Once the amount of powder is determined, it should be taken as the standard to remain stable. For example, the amount of powder in my coffee machine is 20g, so every time I
2020-05-21 Italian style coffee three factors decision production concentration speed how adjust