What is the standard of coffee grading in Central and South America? does altitude determine the level of coffee?
It is understood that the more common classification of coffee beans is generally based on the size of coffee beans, according to the size of the sieve, and also according to the defect rate. of course, the difference in this classification also goes deep into every country and region, and they cannot be done step by step. after all, there is a big difference.
Most Central and South American countries
In Central and South American countries, most countries are graded according to one standard, which is altitude, SHG > HG,SHG and SHB have the same meaning, and so on. In fact, the height of growth is different from country to country. For example, in Ecuador, the SHG is more than 1300 meters, and the HG is 1,220, 1300 meters; in Honduras, the SHG is over 1200 meters, and the HG is 1000 meters, 1200 meters.
Grade
Description
SHG/SHB
Strictly High Grown / Strictly Hard Bean, extremely hard beans
HG/HB
Hight Grown / Hard Bean, hard beans
Other
Beans at lower elevations have different names from country to country.
Brazil
From high to low, respectively, Stictly Soft, Soft, Softish, Hard, Riada, Rio, Rio Zona,Hard, including a lower grade, can be regarded as commercial beans.
Brazil is one of the largest coffee producers in the world, ranging from cheap instant coffee to boutique-grade manor beans. Restricted by the natural environment, Brazil's coffee grows at a lower height than its neighbors, only about 600 to 1200 meters above sea level, so it has developed its own ranking. The Soft in the name does not mean that the beans are soft and hard, but that the flavor is mild and supple.
Colombia
Colombia is distinguished by the size of beans. Excelso and Supremo are all big beans, but the latter is a little bigger than the former. Colombia is often cited as an example: if you can know the origin of the producing area, it will be more helpful to understand the quality than the size of the beans.
Grade
Description
Supremo
17 mesh
Excelso
14mura 16.5 mesh
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What is the difference between steamed coffee and extracted coffee? will the roasting degree of coffee affect the effect of steaming?
Bloom has the meaning of blooming flowers, but in the technical terms of coffee, it is familiar with "steaming"-the so-called steaming is that before brewing coffee, first soak the coffee powder with a little hot water and force out the gas (carbon dioxide) in the coffee powder by the stimulation of hot water to achieve the effect of steaming. Roasted coffee beans will produce fine holes in the surface and release them in small amounts.
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Bolivian boutique coffee what is Bolivia's unique coffee bean treatment?
Some time ago, the front street coffee on the shelves of a coffee from glass via, called Bolivian cocoa sun Kaddura. We often hear that the altitude of coffee planting will have a great impact on the flavor of beans, the higher the altitude, the better the flavor of coffee beans, so coffee will also be planted at high altitude. However, there is one strange thing you may not know.
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