Introduction to the description Price of the Flavor of Colombian Coffee

Leaving the splendid and noisy Bogotá, the car began to drive towards the mountains. The scenery was simple and not monotonous. From time to time, Colombia people with all their belongings crowded into the car and greeted all the passengers. There was no barrier or vigilance between strangers and strangers. In the rain-rich Zona Cafétera, we also had the first rain of Colombia, which was overwhelming and a few minutes later there were thin, turbulent rivers on the ground, just like Gabriel José de la Concordia García Márquez described Colombia, with colors, smells and sounds that were all happy. A few minutes later, the rain stepped on the brakes and stopped as soon as it stopped. Bunch after bunch of sunlight poured down. A temporary rainbow bridge was built from the sky to the other end of the green forest. The mountains in front of us were washed by water. The gentle and plump curves became more obvious, just like those women described by Fernando Potro. They were full of fat and had a kind of shaky stability, because Marquez and Fernando were the most famous output of Colombia in modern times. I came to Colombia, a country that should be interesting to have people who don't play by the rules

Colombia coffee varieties are mainly small coffee. Plants are small trees or large shrubs, 5-8 meters high, usually multi-branched at the base; old branches are gray, nodes expand, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, apex long acuminate, acuminate 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly undulate, glabrous on both surfaces, with or without pits in axils of lower veins; midvein raised on both surfaces of leaf blade, lateral veins 7-13 on each side; petiole 8-15 mm long; Stipules broadly triangular, born at the top of the young branches conical long pointed or awned tip, born at the top of the old branches are often pointed, long 3-6 mm. Cymes several clustered in leaf axils, each inflorescence 2-5 flowers, no peduncle or very short peduncle; fragrant flowers, pedicels 0.5-1 mm long; bracts more or less united at base, dimorphic, 2 broadly triangular, nearly equal in length and width, and 2 lanceolate, 2 times as long as wide. Colombia's favorable climate provides a true "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes mountains, on steep slopes up to 1,300 meters above sea level, where the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, the latitude is 1 °-11 ° 15, the longitude is 72 ° -78 °, and the specific altitude range can exceed 2.000 meters. By a particular combination of various factors, latitude, altitude, soil, plant origin of species and variety of coffee making in coffee growing areas of Colombia, climate in coffee growing areas and rain patterns resulting from dual paths of tropical convergence, changing topography throughout the day, luminosity, favorable temperature ranges throughout the year, distribution of moderate and rainwater, and some common cultural practices including selective harvesting and transformation processes, including washing and drying. Very suitable for coffee growth, mild climate, humid air, and can be harvested regardless of season. That's why Colombia coffee is so good. Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has approximately 2.7 billion recorded coffee trees, 66 per cent of which are grown on modern plantations and the rest on small, traditionally managed farms