Introduction to the regional treatment method of Colombian coffee bean flavor description, grinding scale manor production

The Arabica species (scientific name Coffee Arabica) has to be mentioned in the Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So now you can understand why the Dess Mountains in the coffee growing area were used as the background when the signs were explained above.

Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".

Colombia since the parade Ye Xiaozhong ∕ pictures Colombia as a new tourist destination, the capital Bogota overnight there are many interesting shops, small cafes next to small cafes. When the author traveled to the coffee area in central Colombia, he smelled coffee on the old streets of Santa Fe de Bogot á under the good name of coffee. La Peluire í a (barber in Spanish) is a cafe and a barber shop that also sells designs by local young people. It is nothing and nothing. Colombia, as a new tourist destination, has many interesting shops overnight in the capital Bogota, with small cafes next to small cafes. The "barber" uses enamel cups made in China to serve coffee, and the domestic products after crossing the ocean have an exotic sense of distance. A fluffy red-haired employee said in an almost commanding tone: to find real coffee, you have to go to the coffee area. So I started a coffee trip to Colombia. Leaving the splendid and noisy Bogota, the car began to drive to the mountains, full of simple and non-monotonous scenery, with Colombians packed into the car from time to time to greet the passengers. There is no estrangement or guard between strangers and strangers. In Rain Water's abundant coffee area (Zona Caf é tera), we also ushered in the first rain in Colombia. It was magnificent and magnificent. A few minutes later, there were many thin and swift rivers on the ground. As described by Gabriel Gabriel é de la Concordia Garc í a M á rquez, the color, smell and sound of Colombia are all happy. A few minutes later, the rain slammed on the brakes and stopped as soon as it stopped. Beams of sunlight poured down. A makeshift rainbow bridge was built from the horizon to the other end of the green forest. The mountains in front of us were washed by water. The gentle and plump curve became more obvious, just like Fernando Potro's women, dressed in a swaying fat, a kind of shaky safety, because Marquez and Fernando They are the most famous exports of contemporary Colombia. I came to Colombia, and it should be interesting to have such unreasonable people in this country.