Mia Zona Cafe Coffee in Guangzhou
The full name of VI is Visual ldentity, that is, enterprise VI visual design, translated as visual recognition system. It is the most contagious and infectious part of the CIS system. Transform the non-visual content of CI into static visual identifiers, with rich and diverse application forms, unique design, in the most extensive level, the most direct communication. The design in place and the implementation of a scientific visual identification system is a fast and convenient way to spread business ideas, establish corporate popularity and shape corporate image. SI is the brand image of chain. The normative design of SI system includes several basic principles: first, it should be consistent with brand concept identification (MI) and behavior identification (BI); second, we should fully consider the adaptability of market positioning; third, we should take into account the multi-dimensional aspects such as space, aesthetics and consumer psychology; fourth, we should extend the application on the basis of brand visual identification (VI). Compared with CI/VI, which is led by large enterprise groups to implement brand strategy in China, SI design is only aimed at chain enterprises and the implementation of store image design and management system. SI design has many advantages, such as unified image, shaping personalization, saving cost, shortening construction period, opening shop quickly, convenient management, joining promotion and so on.
Therefore, popularly speaking, the Western-style catering VI system we are involved in is mainly reflected in the application of trademark design and packaging meal plates. SI is the space design of western food and beverage.
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Philharmonic pressure Coffee utensils poster of Philharmonic pressure Competition over the years
The World Philharmonic Competition WAC (World Aeropress Champion) was held in 2008, and it is still a very high-profile event in the coffee industry. The annual Philharmonic Competition is brilliant, and the performance of the contestants is full of praise. In the process of cooking, the editor will not say any more. From positive pressure to reverse pressure, many friends must already know that what we want to share today is each year.
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Specialty Cafe recommended Park Cafe / Integrated Field
Owners love parks and trees. The architect designed the Sara Cafe as a space between indoor and outdoor infiltration. The elements of different levels are intertwined, and the indoor and outdoor boundaries are blurred and almost invisible. Elements such as lawns, vegetation, trees and floor tiles extend inward from around at will. These elements also distinguish between indoor and outdoor. At the same time, the roof is suspended above the garden, as if with steel
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