Introduction to the characteristics of the acidity and high density Colombian boutique coffee bean flavor and taste manor
Mobile coffee stands inject caffeine all the time and, of course, coffee. This is the tenth day in Colombia, but I still haven't had any good coffee. Isn't it said that the best coffee beans in the world are here? Do the locals drink coffee like water? I imagined that Colombia has mellow coffee in Rain Water's abundant coffee area (Zona Caf é tera). We also ushered in the first rain in Colombia. It was magnificent and magnificent. A few minutes later, there were many thin and swift rivers on the ground. Just like the Colombia described by Gabriel Jose é de la Concordia Garc í a M á rquez, the color, smell and sound are all happy. A few minutes later, the rain slammed on the brakes and stopped as soon as it stopped. Beams of sunlight poured down. A makeshift rainbow bridge was built from the horizon to the other end of the green forest. The mountains in front of us were washed by water. The gentle and plump curve became more obvious, just like Fernando Potro's women, dressed in a swaying fat, a kind of shaky safety, because Marquez and Fernando They are the most famous exports of contemporary Colombia. I came to Colombia. It should be very interesting for people in this country to leave the splendid and noisy Bogota and start to drive to the mountainous areas. between turns is full of simple but not monotonous scenery, and from time to time Colombians with their belongings squeeze into the car to say hello to the passengers. There is no estrangement or vigilance between strangers and strangers. Walking on the old streets of Santa Fe de Bogot á, they smell coffee. La Peluire í a (barber in Spanish) is a cafe and a barber shop that also sells designs by local young people. It is nothing and nothing. Colombia, as a new tourist destination, has many interesting shops overnight in the capital Bogota, with small cafes next to small cafes. The "barber" uses enamel cups made in China to serve coffee, and after crossing the ocean, domestic products have a sense of distance. A fluffy red-haired employee said in an almost commanding tone: to find real coffee, you must go to the coffee area of Colombia as a new tourist destination. Bogota, the capital, has many interesting shops overnight, with small cafes next to small cafes. The author traveled to the coffee area in central Colombia for the good name of coffee.
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Balanced and delicious Kenyan coffee flavor manor area introduces the characteristics of Kenyan boutique coffee beans
To ensure that only ripe coffee fruits are picked, people must tour the forest about seven times. After they harvest the coffee, they first send the coffee beans to the cooperative cleaning station, where the dried coffee is sent to the cooperative in the form of parchment coffee beans (that is, coffee beans covered with endocarp) (parchment coffee is the last state of coffee beans before peeling). The Kenyan government
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Introduction to the characteristics of fine coffee flavor manor in Rwanda, a coffee-producing country in eastern Africa
After fermentation, rinse again, we should quickly put the processed raw beans on the drying bed, which is built by local farmers carrying a piece of wood and covering it with a breathable black weaving net. what we see this time is all natural drying, not through the dryer, it usually takes 10 seconds and 30 days to dry. And when there must be no rain.
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