Colombian Coffee producing area Hope Manor introduces the flavor and taste characteristics of Colombian coffee
In Rain Water's abundant coffee area (Zona Caf é tera), we also ushered in the first rain in Colombia. It was magnificent and magnificent. A few minutes later, there were many thin and swift rivers on the ground. As described by Gabriel Gabriel é de la Concordia Garc í a M á rquez, the color, smell and sound of Colombia are all happy. A few minutes later, the rain slammed on the brakes and stopped as soon as it stopped. Beams of sunlight poured down. A makeshift rainbow bridge was built from the horizon to the other end of the green forest. The mountains in front of us were washed by water. The gentle and plump curve became more obvious, just like Fernando Potro's women, dressed in a swaying fat, a kind of shaky safety, because Marquez and Fernando They are the most famous exports of contemporary Colombia. I came to Colombia, and it should be interesting to have such unreasonable people in this country. Mobile coffee stands inject caffeine all the time and, of course, coffee. This is the tenth day in Colombia, but I still haven't had any good coffee. Isn't it said that the best coffee beans in the world are here? Do the locals drink coffee like water? I imagined that Colombia has mellow coffee, and people talk about nothing in the tipsy of coffee.
Walking in the old streets of Santa Fe de Bogot á, you can smell coffee. La Peluire í a (barber in Spanish) is a cafe and a barber shop that also sells designs by local young people. It is nothing and nothing. Colombia, as a new tourist destination, has many interesting shops overnight in the capital Bogota, with small cafes next to small cafes. The "barber" uses enamel cups made in China to serve coffee, and the domestic products after crossing the ocean have an exotic sense of distance. A fluffy red-haired employee said in an almost commanding tone: to find real coffee, you have to go to the coffee area. So I started a coffee trip to Colombia. Leaving the splendid and noisy Bogota, the car began to drive to the mountains, full of simple and non-monotonous scenery, and from time to time Colombians with all their belongings crowded into the car to say hello to the whole passenger. There is no estrangement and vigilance between strangers and strangers. Colombia, as a new tourist destination, Bogota, the capital, has many interesting shops overnight, with small cafes next to small cafes. The author traveled to the coffee area in central Colombia for the good name of coffee.
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Introduction of Costa Rican Coffee Manor to Costa Rican Coffee Flavor
Because of the coffee industry, Costa Rica is a more advanced profession. Coffee farmers have a high status in Costa Rica. In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy, which is rare in Central American countries. In addition, Colombia has laws that only allow the planting of Arabica and Drogba
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Introduction to the strongly scented Costa Rican Coffee Manor Fire Phoenix Manor
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
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