Introduction of Costa Rican Coffee Manor to Costa Rican Coffee Flavor
Because of the coffee industry, Costa Rica is a more advanced profession. Coffee farmers have a high status in Costa Rica. In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy, which is rare in Central American countries. In addition, Colombia has a law that only allows the planting of Arabica, and Robasta is a "contraband" in its territory, which is also the only initiative seen in the world.
Costa Rica's production is small, with an annual output of about 110000 tons, ranking seventh in Central and South America. Costa Rica is dominated by recent coffee varieties, such as Kaddura, Kaduai, New World, etc., while the ancient bourbon and Tibica are rare. There are also many varieties in the territory, the most famous is the bourbon variety Vera Saatchi, a variety of elegant flavor, Brazil has also been introduced and planted, has won a prize. In addition, Costa Rican research institutions have spared no effort to improve the mixed-race Katimo, trying to reduce the stout bean pedigree and enhance the Arabica flavor of Katimo, which has been exported to Asia for trial cultivation in recent years.
Costa Rica mostly uses washing treatment, and in recent years there has also been an alternative half-sun treatment (Miel) or Honey Coffee, which can be translated as "as sweet as honey" treatment. The coffee that Costa Rica claims to be "as sweet as honey" is Honey Coffee on the sack, which is quite eye-catching. It has improved the Brazilian half-sun method to increase sweetness, focusing on keeping the pectin layer glued to the pods as completely as possible, removing the peel and moving the sticky pods to an outdoor viaduct, similar to Kenyad's practice, so as not to absorb the odor and moisture of the land, then expose to the sun and air-dry for about a week or two. During this period, you have to turn the pods every hour to make them evenly dry, so that the beans can fully absorb the fruit aroma and sugar essence of the thick pectin layer, and put them into a wooden container to ripen after dehydration. It takes a lot of work, but the fruit of "honey wine" tastes as sweet as honey. The disadvantage is that the risk of this method is very high, and it is easy to mildew and rot when the weather is too wet. Costa Rica is not as dry as it is, but it dares to use the treatment of exposure for a long time, which makes people feel cold sweat, but it also reflects the coffee craft of Costa Rica.
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The historical origin of Valenford Blue Mountain Coffee, the oldest Blue Mountain Manor in the world.
The oldest Blue Mountain Manor Coffee is the main cash crop in Jamaica. This beautiful small island country in the Caribbean has a mountain range, which is reflected by the blue water on a clear day, so it is called Blue Mountain. The blue mountains are sunny and cloudy all the year round, and the unique environment makes the coffee grown here have a perfect balance of sweet, sour and bitter taste.
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Colombian Coffee producing area Hope Manor introduces the flavor and taste characteristics of Colombian coffee
In Rain Water's abundant coffee area (Zona Caftera), we also ushered in the first rain in Colombia. it was magnificent and magnificent, and a few minutes later there were many thin and swift rivers on the ground, just as Gabriel Jos de la Concordia Garca Mrquez described Colombia, where the color, smell and sound were all happy. A few minutes later, the rain stepped on
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