Coffee Culture
Latest articles, industry insights and brewing guides
Why Don't Africans in Coffee-Growing Areas Drink Coffee?
In Uganda’s coffee heartlands, locals rarely drink coffee themselves — instead, they chew dried beans and sell the crop. Here's why.
How Balkan Coffee Traditions Signal Wedding Proposals
In Bosnia and Herzegovina, a single cup of coffee reveals whether a marriage proposal is accepted—sweet means yes, bitter means no.
How Many Cafés Show a City’s Coffee Culture Level
A city’s level of coffee culture correlates closely with the number of cafés per capita. More cafés often mean greater urban sophistication.
Traditional Coffee Brewing Methods in 10 Countries
Explore how people in Italy, Turkey, Ethiopia, and 7 other countries traditionally prepare and enjoy their coffee, from espresso to spiced brews.
Napoleon’s Saint Helena Coffee: The Island’s Hidden Gem
Learn how exiled Emperor Napoleon discovered Saint Helena coffee, and why this low-elevation island produces exceptional single-origin beans.
New Zealand’s Coffee Culture: From Queenstown to the Everyday Cup
Discover how New Zealand became a global coffee hotspot, from flat whites to roadside cafes, and why travelers fall for its coffee scene.
How San Franciscans Measure Life with Coffee Spoons
San Franciscans have 40 ways to order coffee and love 250+ recipes. Here’s how coffee defines daily life in the city by the bay.
How the French Actually Drink Coffee — And Why
French coffee culture isn’t about flavor alone — it’s about public spaces, long conversations, and shared moments over a single cup.
Budapest’s Coffee Culture: A Slow, Elegant Experience
Explore Budapest’s rich café heritage, iconic coffee spots like New York Café, and how the city blends wine, thermal baths, and coffee culture.
How Specialty Coffee Culture Quietly Took Root in Shanghai
Shanghai’s specialty coffee scene has grown rapidly in recent years, with over 4,000 specialty cafés and 100,000 industry workers. Here’s how it happened.
How People Drink Coffee Around the World
Explore how coffee habits differ globally—from sweet Arabic espresso to French chicory-infused bowls and Turkish fortune-telling brews.
How Coffee Shops Became Remote Offices for Thousands
Over 30 million Americans now work remotely from coffee shops—here’s why they do it and how the scene evolved.
How Vienna Coffee Made a Comeback After Napoleon’s Ban
Learn how Vienna’s iconic coffee culture survived a French-imposed ban and returned stronger than ever after Napoleon’s fall.
How Japan’s Specialty Coffee Culture Evolved
From 17th-century Nagasaki to postwar cafés, trace how Japan developed a unique and enduring coffee culture.
When Coffee Shops Were Banned: A Brief History
From 16th-century Mecca to 18th-century Europe, coffeehouses faced bans for threatening rulers and rival businesses. Discover why and how coffee culture survived.
How Colonial Coffee Farms Shaped Global Coffee Culture
Dutch and French smugglers planted the first global coffee estates, transforming South American colonies into 18th-century coffee powerhouses.
How European Coffeehouse Culture Shaped Modern Café Life
Explore how 18th-century European coffeehouses became hubs of debate, chess, and intellectual exchange—far more than just places to drink coffee.
The Origins and Journey of Specialty Coffee
From 5th-century African highlands to today’s global cafes, here’s how coffee spread worldwide — with every key date and milestone.
How Specialty Coffee Spread Around the World
From Ethiopia’s coffee fruit cakes to modern espresso — here’s how coffee evolved across regions, roasts, and brewing methods.
How Scottish Café Culture Shaped Modern Math and Coffee
Discover how 1930s Edinburgh’s coffeehouses fueled breakthroughs in mathematics, including the famed Scottish Café and its legendary problem notebook.