The Cultural History of Fine Coffee the History of Cuban Coffee

In 1748, coffee was introduced into Cuba from Dominica, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. Cuba is the most

Boutique cultural story the birth story of manual dripping coffee

In 1908, a housewife in Germany, from her reliable idea, gave birth to a popular way of dripping coffee all over the world. At that time, it was in Turkish style, which was to boil the water with the coffee and wait for the coffee to precipitate before drinking. Feeling quite inconvenient because of the coffee grounds, she pierced a hole in the bottom of the copper bowl and tore a page of paper into the notebook, spread it like blotting paper, and put the coffee grounds

The story of romantic encounter between coffee and milk in boutique coffee culture

Fine coffee culture common sense coffee customs of all countries in the world

The coffee customs of Northern Europe and Europe are expressed as brewed coffee without sediment, light and round; coffee beans are roasted to brown; the way of brewing is drip-type or machine-type, and all kinds of fancy coffees changed by Espresso-cappuccino, Viennese coffee, French milk coffee, etc. Coffee customs in the Middle East are characterized by an obsession with basic drinking patterns, and people associate coffee with coffee.

The Development of Fine Coffee Culture the History of Coffee Development in Seattle

JoeMonaghan, president of laMazocco coffee America, uses his point of view to understand how Seattle's coffee culture has changed over the past decade. Joe, who was a college student in the 1970s, entered the industry through a friend who used to work for TheGoodCoffee and SeattleBestCoffee. There were only a few small c in Seattle at that time

Fine Coffee Culture the History of Coffee and Tea in Japan

Compared with coffee, Japanese tea culture is more traditional and far-reaching, so if we want to mention coffee, let's first learn about Japanese tea culture. Tea has a very long history and origin in Japan. Japanese tea was introduced from China in the 8th-9th century because of the exchange of Buddhism. At the same time, people also brought tea seeds into Japan. By the 12th century, it had been opened in Japan.

General knowledge of Fine Coffee Culture Fine Coffee Culture in the Philippines

The coffee culture of the Philippines is undergoing its third reform, which is what we call the third wave. Filipinos are already familiar with instant coffee, the traditional and rare coffee variety Barako and coffee chains. Local boutique coffee also plays an important role in Philippine coffee culture, and everyone is open to accepting and learning new things. Philippine boutique coffee

History of Coffee Culture introduction to the Development History of Coffee

Coffee fruits were found in Ethiopia in the 6th and 7th centuries; Rhazes, a famous doctor in the Arab region in the 10th century, was considered to be the first person in history to record coffee in literature; the first recorded coffee trees were planted in the Arabian Peninsula in the 11th century, and after roasting and cooking, coffee was called Gahwa, meaning Islamic wine; in the 13th century, people began to taste it

The Cultural History of Coffee Coffee divination in Turkey

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The origin of coffee divination due to the continuous disputes between Turkey and Greece before, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.

Cultural History of Fine Coffee an introduction to the History of Coffee in Vietnam

Vietnam has several professional coffee kings whose outstanding contributions have enabled Vietnam to grow into the world's second largest coffee producer outside Brazil in recent years. Several other coffee figures who have contributed silently are DoanTrieuNhan, who has been focusing on the growth of national coffee production since the end of the Vietnam War, which can be said to be the main planner of Vietnam's coffee growth plan. DoanTrieuNha

The birthplace of coffee, Ethiopian coffee.

In the world of coffee, there are countless stories and reports about Ethiopia: the birthplace of coffee, the story of shepherds, black gold, and so on. Ethiopia's coffee culture and popularity are so shocking that even some coffee bars at the airport have four professional semi-automatic coffee machines, whether in urban or rural cafes, western restaurants, Chinese restaurants or hotel bars.

Turkish Coffee with the Common sense of Coffee Culture

People must think of famous varieties such as Blue Mountain Coffee and Colombian Coffee, and they may also think of fashionable items such as civet coffee and elephant coffee, but many people will ignore Turkish coffee. In fact, the real coffee culture was created and spread by the Turks. There is a proverb spread in Turkey: drink Turkish coffee and talk about 40 years of friendship with you. Earworm

Coffee culture how is coffee recorded in the Compendium of Materia Medica?

How is coffee recorded in the Compendium of Materia Medica? it is recorded in the Compendium of Materia Medica: [coffee] shrubs, fruit kernels can be used as medicine, sex temperature, bitter and sour taste, refreshing and refreshing, stomach digestion. Can treat mental malaise, yang qi block, children accumulated food. Incompatibility: Codonopsis pilosula, Croton, alum, cold noodles. Usage: processed into powder, which is called Tishen Powder. Two dollars a day, one for milk and one for sugar.

The spread History of Fine Coffee basic knowledge Coffee

Ethiopia (7th-9th century) Arab States (Yemen) Nataka, India (1600) Ceylon (1658 Netherlands) Java (16901696 Netherlands) Amsterdam (Netherlands 1706-1710) Versailles (France around 1713) and Suriname Caribbean island countries and Guyana and Brazil Guatemala Hawaii (United States 1892 and 1825) Arab States Yemeni French Bourbon 1

Greek coffee divination Turkish coffee divination explanation

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The Greek nation is a nation that likes divination and fortune telling. because of their curiosity about "fate", it has contributed to the development of philosophy, astrology, numerology and astronomy. The Greeks believed

Three waves of Coffee in the History of Fine Coffee Culture

The first coffee wave: in the 1930s and 1940s, the US military took coffee as a necessity around the world to prevent combat fatigue, and the bitterness of coffee was known by the public as a pick-me-up. Then the invention and rise of instant coffee. The second Coffee Wave: after World War II, the Italian method of steam pressure extraction of espresso began to be familiar and accepted.

The spread of Coffee the World Development History of Fine Coffee

People think that Africa is the hometown of coffee. But coffee actually originated in Ethiopia and spread around the world through the Yemeni port of Mocha. The history of Ethiopian coffee cultivation began in 575 AD. For those Arabs, coffee, like Chinese silk at that time, was a national treasure. If anyone is lucky enough to taste this fragrance and refreshing,

Knowledge of boutique coffee culture Vietnamese coffee and French coffee culture

I do not know since when, Vietnam has suddenly become the second largest coffee exporter in the world, after Brazil, among which Robusta coffee beans, which make three-in-one instant coffee, are the largest, with an output of as much as 1/4 of the world. World-famous coffee retailers such as Starbucks and Nestl é are all major customers of Vietnamese coffee exports. At present, coffee beans are widely planted in Vietnam.

Black Coffee Culture Coffee tradition of Ethiopians

Ethiopians still maintain a lot of coffee traditions. They are not used to picking fruit from trees, and more often they collect ripe and fallen fruit from under the coffee tree, which damages the quality of the coffee somewhat. They have always used the traditional sun method to treat coffee beans, but rarely use water washing method, which makes the coffee beans absorb more of the aroma of the pulp, so the fruit flavor is better.

Mrs. Merita, the pioneer of follicular coffee.

When it comes to the popular way of brewing coffee in the world, we should thank Bentz Melitta, a German housewife. She invented the coffee bubble method more than 100 years ago, rewriting the history of coffee drinking in Germany and the world. Born in Dresden in 1873, Bentzmerita is a housewife who likes Schlchen Heeen.