Coffee Culture
Latest articles, industry insights and brewing guides
The History of Cuban Coffee: From 1748 to Specialty Today
Learn how Cuban coffee began in 1748, flourished in the Sierra Maestra, and became known for its strict processing and controlled roast profiles.
How Manual Drip Coffee Was Invented in 1908 Germany
Learn how a German housewife’s 1908 invention led to modern pour-over coffee, from her paper filter to today’s cone-shaped drippers.
How Coffee and Milk Became a Specialty Match
Discover how specialty coffee roasters craft balanced milk drinks using specific blends and single origins, with grind, ratio, and roast level all playing a role.
Worldwide Coffee Traditions: How Different Cultures Drink Coffee
Explore how Nordic, European, Middle Eastern, Latin American, and American coffee cultures shape brewing styles, roast levels, and drinking habits.
How Seattle’s Coffee Culture Evolved Over 50 Years
Explore how Seattle’s coffee scene transformed from a handful of shops in the '70s to a global influence, driven by key figures and machines like La Marzocco.
The History of Japanese Coffee and Tea Culture
From 18th-century Dejima imports to modern kissaten, learn how Japan’s tea roots shaped its unique coffee evolution.
How the Third Wave Hit Philippine Specialty Coffee
Explore how the Philippines entered the third wave of coffee, driven by pioneers like Sly Silvester Samonte and a rising culture of quality.
The Complete Timeline of Coffee’s Global Journey
From Ethiopia’s 6th-century discovery to 21st-century specialty innovations, trace coffee’s 1,400-year evolution across continents and cultures.
How Turkish Coffee Divination Works and What It Means
Learn how to read coffee grounds after drinking Greek or Turkish coffee, including common symbols and steps for traditional fortune-telling.
How Vietnam Became the World’s Second Largest Coffee Producer
Vietnam rose to become the world’s second-largest coffee producer thanks to post-war planning, fertile soil, and key figures like Doan Trieu Nhan.
Ethiopia: The Birthplace of Coffee
Explore why Ethiopia is the true origin of coffee, from its high-altitude farms to its democratic coffee culture.
What Makes Turkish Coffee So Unique and Mysterious?
Learn why Turkish coffee is central to coffee culture history, how it’s brewed, and the tradition of coffee fortune-telling that follows every cup.
How Coffee Is Described in the Chinese Classic 'Compendium of Materia Medica'
The ancient Chinese medical text 'Compendium of Materia Medica' records coffee as a warming, bitter-sour shrub fruit used to boost energy and aid digestion. Here's exactly what it says.
How Coffee Spread Around the World: A Historical Route
Discover how coffee traveled from Ethiopia to global dominance via Yemen, India, Java, and beyond — with key dates and routes.
How to Read Greek or Turkish Coffee Grounds for Divination
Learn how to perform Greek or Turkish coffee fortune-telling with leftover grounds, including steps, symbols, and what patterns mean.
The Three Waves of Coffee in Specialty History
From instant coffee mass adoption to third-wave single-origin focus, learn the three historic shifts that shaped modern coffee culture.
How Coffee Spread Across the World: A Specialty History
From Ethiopia to Yemen, then India and Europe—discover the key moments and routes that took coffee global, leading to today’s specialty scene.
Vietnam’s Coffee Legacy and French Colonial Influence
Vietnam is the world’s second-largest coffee exporter, led by Robusta. Discover how French colonization shaped its coffee culture and global trade.
How Ethiopians Still Brew Traditional Coffee at Home
Ethiopians roast, grind, and brew coffee the old-fashioned way—over hours, with spices, and often from fallen fruit. Here’s how it works.
How Melitta Bentz Invented Pour-Over Coffee 100 Years Ago
German housewife Melitta Bentz invented the paper filter coffee method in 1908, creating the first pour-over dripper and changing coffee brewing forever.