Coffee Culture
Latest articles, industry insights and brewing guides
Caribbean Coffee Legends: Jamaica, DR, and Puerto Rico
Explore the true origins of Blue Mountain coffee and other rare Caribbean beans like Santo Domingan and Yauco Selecto.
What Is Greek Coffee? Brewing & Flavor Guide
Greek coffee is unfiltered, finely ground, and boiled in a briki. Learn its 3 sweetness levels, brewing steps, and why the grounds settle in the cup.
The Legendary Origins of Irish Coffee
Discover the true story behind Ireland’s iconic coffee cocktail, from its Dublin airport origins to the tearful first sip.
Napoleon’s Favorite Coffee: The Royal Coffee Story
How Napoleon invented royal coffee and fell for Saint Helena’s volcanic-grown beans during exile.
The Origins and Global Journey of Coffee Culture
Explore coffee’s African roots, its spread through Arabia and Europe, and how it became a global drink. Discover key historical milestones.
Why Adding Sugar to Coffee in Bosnia Can Be a Social Faux Pas
In Bosnia and Herzegovina, adding sugar to coffee served by a woman can imply romantic interest. Here's what travelers should know.
The Shakir Omar Coffee Origin Story
Learn how exiled Yemenite Sheikh Omar discovered coffee after hearing birds sing after eating red cherries—leading to the first coffee brew.
The Legend of Kaldi: The First Coffee Story
Learn how Ethiopian shepherd Kaldi discovered coffee in the 6th century, leading monks to brew the first energizing drink.
How Arabs Made Coffee Their Own for 1,000 Years
From the 7th to 17th century, Arabs were the sole keepers of coffee culture, spreading it across the Islamic world before it reached Europe.
How Christianity Embraced Coffee: From Pope Clement VIII to Modern Day
Discover how Pope Clement VIII endorsed coffee in the 16th century, turning it into a Christian drink and a sober alternative to alcohol in Europe.
Coffee and the Hebrews: Ancient Origins of a Sacred Bean
Discover how coffee was consumed by the Hebrews from 1800 BCE to 1600 CE, its biblical references, and its role in ancient Abrahamic stories.
The History and Growth of China’s Coffee Culture
Learn how coffee took root in China, from early plantings in Yunnan to the rise of specialty cafés like Starbucks and local roasters.
How Shanghai Helped Shape China’s Coffee Culture
From early 20th-century pharmacies to literary cafés, learn how Shanghai helped introduce and evolve coffee culture in China.
Amsterdam’s Specialty Coffee Culture: A Dutch Tradition
Discover how Dutch coffee culture began in the 16th century, why the Dutch drink so much coffee, and what makes Amsterdam cafés unique.
How Foreign Cafés Shape Daily Life Around Coffee
Foreign cafés serve as daily hubs, opening as early as 7am. Learn how their hours, menus, and social roles differ from those in China.
The Three Waves of Coffee History Explained
Learn how coffee evolved through three distinct global movements—from instant convenience to single-origin craftsmanship.
How to Read Turkish Coffee Grounds for Fortune Telling
Learn how to perform traditional Turkish coffee cup reading, from brewing to interpreting sediment shapes for predictions.
The Ritual of Turkish Coffee: What Makes It Special
Discover the traditional Turkish coffee ritual, from slow brewing to unfiltered serving — and why you shouldn’t drink water after.
How the French Drink Coffee: Culture Over Cup
French coffee culture prioritizes ambiance over brew strength—find out why Parisians sip slowly at outdoor terraces and historic cafés.
Why Parisian Cafés Are the Heart of French Coffee Culture
French café culture isn’t just about coffee—it’s a social ritual. Discover how cafés like Les Deux Magots shaped literature, philosophy, and daily life in France.