Coffee Culture: a detailed discussion on the Culture of Foreign Cafe
Foreign cafes are usually called Caf é. The small cafe has only one coffee machine, with some snacks and simple sandwiches. The large Caf é is equivalent to Restaurant, offering a variety of meals and drinks. Unlike domestic cafes, foreign cafes open at 7 a.m. or even earlier. It may also have something to do with living habits. Westerners start their day with a cup of coffee. After drinking this cup of coffee, I can wake up and go to work.
10:00 in the morning is the second best part of the busy cafe. Because the Morning Tea Time is here, people at work will have a nap, usually a 15-minute Break, when people often go to the cafe for another cup of coffee and a small dessert. Of course, if time is too late, I will call and order some Takeaway (takeout) coffee and ask the clerk to deliver it to the office. There will also be some old men and women who live nearby to come to the party. Rain or shine, thunder does not move. Even the daily meal is fixed. Old people in the West drink coffee in cafes a bit like old people in Guangdong have the habit of drinking morning tea. The cafe is a place for people to socialize and an indispensable part of life in the West. Lunchtime is often another busy time in a cafe. Western lunch is usually very simple, a cup of coffee, a sandwich, a small dessert. Nutrition is enough, do not feel sleepy after eating, can maintain the exuberant work energy in the afternoon. Business in the cafe is not so busy in the afternoon, with occasional tired guests stopping by for coffee and nearby office workers coming over for a cup of coffee at Break to relax. Most of the cafes are closed in the evening. Only some cafes in the business district are still open, providing a place for shoppers to rest.
On weekends, the cafe has become a place for families to get together. An old and young family met in a cafe for a light meal and talked about each other's recent lives. At this time, the cafe has become a link between family and friends, filled with strong affection. Compared with foreign cafes, domestic cafes are not only different in business hours, but also different in style. Domestic cafes are usually dominated by the concept of business and leisure.
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Three waves of Coffee in the History of Coffee
The first coffee wave: in the 1930s and 1940s, the US military took coffee as a necessity around the world to prevent combat fatigue, and the bitterness of coffee was known by the public as a pick-me-up. Then the invention and rise of instant coffee. The second Coffee Wave: after World War II, the Italian method of steam pressure extraction of espresso began to be familiar and accepted.
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Boutique Coffee Culture appreciate Amsterdam Coffee style
The most famous in the Netherlands is tulips, windmills, wooden shoes, and a big coffee trading country. The Dutch began drinking coffee at home at the turn of the 16th century. Until the opening of the first coffee shop in the mid-1660s, almost no family did not drink coffee in the morning. Not only the upper-middle class, but also their servants can taste coffee. These coffee houses all have their own unique style. Especially
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