Boutique Coffee Culture appreciate Amsterdam Coffee style
The most famous in the Netherlands is tulips, windmills, wooden shoes, and a big coffee trading country. The Dutch began drinking coffee at home at the turn of the 16th century. Until the opening of the first coffee shop in the mid-1660s, almost "no family did not drink coffee in the morning." Not only the upper-middle class, but also their servants can taste coffee. These coffee houses all have their own unique style. In particular, the black inlaid walls and shiny bronzes provide a warm atmosphere. Many coffee houses set up financial circles, where businessmen and managers often gather to talk business. In some Dutch cities, coffee houses are set up in beautiful gardens. Here, guests can enjoy coffee in the shade of trees and enjoy the beautiful scenery. This garden coffee shop is very popular in spring. The whole garden is full of flowers and tulips.
The Dutch can't live without coffee. Although they make a living by making potatoes, they can't live without coffee. The average Dutch consumes 165 litres of coffee a year, not including cold coffee used to water flowers indoors. In 1999, a 112-year-old woman in the Netherlands attributed her longevity to this popular drink.
Fresh Dutch coffee is of low price and good quality in politically stable countries, but not so in the Netherlands. Dutch troops use warm bottles of coffee when participating in NATO military exercises, and truck drivers and businessmen drink all their coffee before crossing the border on their way to other European countries, often complaining that foreign coffee is unpalatable and unwilling to drink more. There are people pushing trolleys specializing in coffee in the main railway stations and intercity trains. To be fair, Dutch coffee surpasses similar drinks in Britain and the United States. it tastes rich and fragrant, and once drunk, it is unforgettable.
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Coffee Culture: a detailed discussion on the Culture of Foreign Cafe
Foreign cafes are usually called Caf, and the small Caf has only one coffee machine, with some snacks and simple sandwiches. The large Caf is equivalent to Restaurant, offering a variety of meals and drinks. Unlike domestic cafes, foreign cafes open at 7 a.m. or even earlier. It may also have something to do with living habits. Westerners start their day with a cup of coffee. Drink
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China's Fine Coffee Culture Shanghai Coffee Culture
Coffee is an imported product. In the early years, coffee was translated into a variety of names, and even fattened. With the opening of Shanghai, coffee sprang up in the concession. Many fashionable Shanghainese also go to taste fresh, often complaining bitterness and shouting that it tastes as bad as cough potion. However, with the popularity of western food in Shanghai, coffee is gradually accepted by most people. By Zhu Wenbing.
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