The cultural characteristics of world boutique coffee Greek coffee

There are three types of coffee in Greece: espresso is strong coffee, cappuccino is hot coffee with milk, and fredo is iced coffee with milk.

At present, Greek coffee is not common in China, and its taste can be mainly divided into bitter (Skaito), slightly sweet (Metrio) and sweet (Gligi) these three flavors. Its cooking method is mainly to use a stainless steel pot called Briki, grind the coffee powder very fine, put it directly into the pot and cook it until it boils, then turn off the fire and pour it all into the cup.

Greeks drink coffee, residue is not filtered, because coffee ground very fine, so in the taste, most of the coffee powder, will precipitate in the bottom of the cup, but in the drink, or can drink some fine coffee powder, this is also the biggest feature of Greek coffee.

Greek coffee also has a special feature, that is, when drinking, without any cream, and when cooking coffee, first add some sugar, and the amount of sugar, mainly according to personal preference, some people like bitter, not a little sugar, and some people like a sweet taste.

In addition, in order to truly taste the unique taste of Greek coffee, the thoughtful boss will also give a cup of ice water. Before drinking Greek coffee, it is best to drink ice water first, so that the taste in the mouth reaches the most sensitive level, and then you can slowly experience the slightly sour and bitter feeling of Greek coffee!