General steps and methods of coffee divination in boutique coffee culture
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Three waves of Coffee in the History of Fine Coffee
The first coffee wave: in the 1930s and 1940s, the US military took coffee as a necessity around the world to prevent combat fatigue, and the bitterness of coffee was known by the public as a pick-me-up. Then the invention and rise of instant coffee. The second Coffee Wave: after World War II, the Italian method of steam pressure extraction of espresso began to be familiar and accepted.
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General knowledge of Coffee Culture in boutique Cafe
Foreign cafes are usually called Caf, and the small Caf has only one coffee machine, with some snacks and simple sandwiches. The large Caf is equivalent to Restaurant, offering a variety of meals and drinks. Unlike domestic cafes, foreign cafes open at 7 a.m. or even earlier. It may also have something to do with living habits. Westerners start their day with a cup of coffee. Drink
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