Coffee Supplies
Latest articles, industry insights and brewing guides
Bone China Pour-Over Coffee Pots for Home Brewing
Explore the features of a bone china pour-over coffee pot: 0.8kg, 15×18×16cm, ceramic construction, and designed for home or European-style brewing.
FORLIFE Ceramic Pour-Over Kettle with Stainless Filter
This 1.2kg FORLIFE ceramic pour-over kettle comes in eight colors and features a stainless steel filter for clean, controlled brewing.
EMJA 3-Hole Ceramic Coffee Dripper for Pour Over Brewing
This 3-hole ceramic dripper from EMJA suits 1–2 or 1–4 servings, with recommended brewing temps of 83–94°C and medium grind size.
How Heat Physics Shapes Your Pour-Over with European-Style Bone China Coffee Pots
Explore how the design and material of bone china coffee pots influence heat retention and extraction during pour-over brewing.
How Ceramic Drip Filters Affect Coffee Temperature and Extraction
Discover how ceramic material impacts heat retention and extraction in pour-over brewing, with key data on weight, volume, and thermal performance.
Hario PTN-5BZ Copper Ice Drip Maker: Specs & Features
The Hario PTN-5BZ copper ice drip coffee maker weighs 770g, holds 600ml, and features a glass body with a brass finish. Learn its dimensions and use.
Welhome ZD15 12 Electric Grinder: Cone Burr Specs & Color Guide
Learn which color parts belong to which component in the Welhome ZD15 12 electric grinder. White is the upper burr, red the lower, and wine-red the burr blades.
Fixing Leaks on Your Welhome Espresso Machine’s Group Head
If your Welhome KD210 or KD270 espresso machine drips from the portafilter, the group head seal may be worn. Here’s what to check.
Huijia KD310 Coffee Machine: Single vs Double Dosing Bowls
Find out whether the single or double shot basket fits your Huijia KD310 and how dose volume affects espresso extraction. Includes comparisons.
Welhome ZD-12 Electric Grinder for Espresso Review
The Welhome ZD-12 is a 250g-capacity electric grinder with 25 grind settings, a low-speed motor, and a professional cone burr set for consistent espresso grinding.
Welhome KD-270 Steam Wand: Two vs Three Hole Milk Frothing
Discover how the Welhome KD-270’s two-hole and three-hole steam wands affect milk texture and frothing speed—with tested results on rotation, smoothness, and cleanup.
How to Choose the Best French Press for Coffee
Discover the best grind size, brew time, and filter quality for French press coffee, plus tips on avoiding sediment and over-extraction.
How to Use a Vietnamese Drip Coffee Maker
Learn how to brew rich Vietnamese-style coffee using a traditional Vietnamese drip pot, including setup, timing, and milk options.
AeroPress Original Filter Paper: 350 Sheets, 6.3cm Diameter
The official AeroPress filter paper comes in a 350-sheet pack with 6.3cm diameter circles—ideal for clean, full-flavored extractions.
Hero Wooden Fiber Pour-Over Filter Paper: What You Need to Know
Hero’s wooden fiber pour-over filter paper is foldable and designed for specialty coffee brewing. Here’s what makes it different and how to use it.
Kalita Wave 185 Filter Paper: Brewing Tips for Stable Pour-Over
The Kalita Wave 185 filter paper works with the flat-bottomed Wave dripper to slow extraction and improve stability—ideal for beginners. Comes in a 50-sheet pack.
Vietnam Drip Filter Paper: CAFEDE KONA's 6th Number Filter
CAFEDE KONA's pack of 6 filter papers (24g) fits Vietnamese drip pots. Each sheet is made from high-quality plant fibers for clean brews.
Melitta Coffee Filter Paper for Drip and Machine Brewing
Learn how Melitta’s 1xN filter system and unbleached wood-pulp paper enhance pour-over and drip coffee flavor by filtering fines effectively.
Welhome Semi-Automatic Coffee Machine Review: What to Expect
A hands-on look at the Welhome semi-auto machine: its heat exchange system, pressure gauge, steam control, and real-world usability for daily home brewing.
HARIO V60 Filter Paper VCF-01: What Every Pour-Over Brewer Should Know
The HARIO VCF-01-40M filter paper is designed for V60 drippers, improving clarity and flow in pour-over coffee brewing. Here’s what you need to know.