Tips for the use of Household percolation Electric Coffee Pot

Although the coffee pot is easy to use, it is also fastidious in use and maintenance. You might as well take a look at it together.

Add water each electric coffee pot has a rated amount of water added. If the amount of water added is too much, it is easy to overflow out of the kettle when the water is boiling, which may wet the electrical components and cause damage; when the amount of water added is too little, the electric heating element can not be immersed in water and is easy to be damaged by dry burning. It should be noted that when adding water to the percolation type electric coffee pot, the aqueduct and coffee filter should be removed, and cold water should be added to ensure sufficient percolation time in the process of brewing coffee. On the other hand, the vacuum or drip type electric coffee pot only needs to take off the upper pot or open the lid of the water reservoir and add the right amount of water.

Coffee powder electric coffee pots all have special containers for holding coffee powder, and the amount of coffee powder should be determined according to everyone's hobbies. Generally, it is appropriate to put 5-10 grams of coffee powder in a cup of 150ml water. If the coffee particles are larger, you can appropriately increase the amount.

After opening and adding water and putting away the coffee, put all parts of the electric coffee pot back to the prescribed position, seal the place that needs to be sealed, set the control switch and thermostat for brewing coffee, etc., and then press the power supply to make coffee.

When drinking the coffee extract, you should first judge whether the coffee powder in the pot has been brewed before drinking. For the percolation type electric coffee pot, if the indicator of the high heat element is off, it means that the coffee has been made and is in a state of heat preservation, and can be drunk at any time; for the vacuum type electric coffee pot, when the water in the upper pot is completely reduced to the lower pot, when the brown coffee liquid can be seen through the transparent lower pot, it indicates that the coffee has been brewed. For the drip-type electric coffee maker, when the indicator is off, you can remove the filter and pour coffee out of the coffee bottle.

Cleaning electric coffee pot should be cleaned in time after each use. The parts that need to be cleaned include water containers, coffee powder containers, distribution boards, filters and so on. If the filter paper is used once, it should be thrown away. When cleaning, we should also be careful not to splash water into the motor part of the base, let alone soak the whole electric coffee pot in water to avoid damage to electrical components and control mechanisms. Mingqiang