Coffee Knowledge
Latest articles, industry insights and brewing guides
Nespresso Launches First AAA-Based Limited Edition Dhjana Coffee
Nespresso’s new Dhjana is its first limited edition coffee fully sourced through the AAA Sustainable Quality Program, blending beans from Brazil, Costa Rica, Colombia, and India.
How to Find Your Perfect Single Origin Coffee
Discover how origin, roast level, and brewing transform single origin coffee from bitter to bright—with sensory results you can taste.
How 19th Century Writer Honoré de Balzac Fueled His Writing With Coffee
Learn how prolific writer Honoré de Balzac consumed extreme amounts of coffee daily while working in Paris cafés, shaping modern café culture.
What Makes Fall Coffee Blends Unique?
Explore Starbucks' autumn-themed drinks like Boreal Macchiato and fall-inspired blends such as Autumn Composite Coffee with herbal and spicy notes.
Why Visit 71 Hidden Japanese Coffee Shops
A Japanese author visits 71 off-the-beaten-path coffee shops across Japan, revealing what makes each one uniquely local and deeply personal.
Peanut Cacao Crunch Frappuccinos for Summer
Starbucks' 2011 peanut cacao Frappuccinos offer rich texture and crunch—peanut mocha with whipped cream, or caffeine-free with cocoa nibs.
How I Fell in Love with GEVALIA’s Blended Coffee
From skepticism to obsession: one coffee lover’s journey discovering the rich, malty layers of a classic Swedish coffee blend.
Enjoying Coffee Culture in Lijiang Old Town
Discover the charm of sipping coffee in Lijiang Old Town, a quiet retreat with historical charm and gentle daily life.
Plantable Coffee Cups Grow Flowers After Use
This Y in Cup design embeds seeds in coffee cups, turning used vessels into flower planters and reducing single-use waste.
Why Xinglong Coffee from Hainan Is Worth Trying
Xinglong coffee, grown in Hainan since 1953, is a uniquely roasted medium-bean variety with bold flavors thanks to added butter and sugar.
Brewed Coffee vs Instant Coffee: What's the Difference?
Learn the key differences between brewed (roast) coffee and instant coffee, including how they're made, which tastes better, and how to prepare each.
Essential Coffee Shop English Phrases Every Customer Should Know
Learn the must-know English phrases for ordering coffee, choosing seats, and tipping at cafes abroad. Covers menu terms, polite requests, and service etiquette.
Essential Coffee Shop Tasting Terms Explained
Learn key coffee tasting terms like complexity, body, acidity, and balance used in specialty coffee shops around the world.
How Turkey Secularized Coffee Drinking
Turkey was the first to make coffee a public, everyday drink—before Vienna’s first café even opened. Here’s how it changed Europe.
Starbucks Iced Caffè Latte: Cold Milk and Espresso Over Ice
Starbucks Iced Caffè Latte is made by pouring milk and espresso over ice. It’s smooth, cool, and perfect for summer coffee lovers.
Starbucks Caramel Coffee Frappuccino: Sweet and Creamy
Discover how Starbucks’ Caramel Coffee Frappuccino blends creamy espresso, caramel, and whipped cream for a sweet, smooth cold coffee treat.
Starbucks Coffee Frappuccino: What Makes It Iconic?
Learn what made Starbucks' original Coffee Frappuccino a summer hit since 1995 — and why it still resonates with coffee lovers today.
Chocolatey Java Chip Frappuccino with Caramel Drizzle
Discover how Starbucks’ Java Chip Frappuccino blends crushed chocolate, espresso, and creamy toppings for a beloved cold chocolate-coffee treat.
Starbucks Mocha Frappuccino: Summer’s Go-To Iced Coffee
A rich, chocolatey iced coffee treat from Starbucks, the Mocha Frappuccino blends espresso, mocha syrup, and milk, topped with whipped cream.
Why Italians Love Summer Espresso Drinks
Italians often drink iced espresso in summer for a strong caffeine lift. More espresso means more boldness — like Starbucks’ Espresso Frappuccino.