Coffee Knowledge
Latest articles, industry insights and brewing guides
Gulangyu’s Best Cafés & Dessert Shops: What to Try on Xiamen’s Island
Explore Gulangyu’s charming cafés and sweet treats, from nostalgic shops to cat-themed cafés, with prices, food recs, and delivery tips.
How to Make Beautiful Coffee Latte Art Step by Step
Learn the full process for creating latte art, from brewing espresso to steaming milk and pouring patterns, with grind size, ratios and temperatures.
How Coffee Lovers Can Drink Healthier
You can enjoy coffee’s benefits—energy, metabolism boost, and anti-aging—by drinking 2–3 cups daily, timing it right, and skipping sugar.
How to Choose the Best Coffee Beans
The best coffee beans are fresh, full-bodied, aromatic, and free of defects—ideally roasted within a month and uniform in size.
How to Taste Rich Italian-Style Espresso
Learn how traditional Chinese tea appreciation relates to tasting strong espresso, and explore the sensory details that define a great cup.
Van Gogh’s Coffee: Art, Color and Culture in His Paintings
Explore how Van Gogh captured coffee culture in four key paintings, from the vibrant Night Café to the somber The Potato Eaters.
How to Judge a Perfect Italian Espresso
Learn the 4 key signs of a well-brewed espresso: volume, crema, aroma, and taste — with exact timings and visual cues.
Exploring Taipei’s Specialty Coffee Scene, One Small Shop at a Time
Discover the unique coffee culture of Taipei through its eclectic array of small, independent cafés, each with its own personality and community.
The ‘Perfect’ Coffee Latte Art Hobby Group in Shenyang
In Shenyang, a small group of coffee lovers called ‘Perfect’ meet weekly to practice latte art, share techniques, and celebrate their passion for milk-and-espresso designs.
How My Love for Coffee Evolved Over Decades
From childhood distaste to daily devotion, here’s the honest timeline of one coffee lover’s changing tastes and rituals.
How to Make a Proper Espresso: Skill or Technique?
A true espresso demands either technical precision or mastery — here’s what makes it work, from pressure to grind to crema.
How Taiwanese Made Coffee a Daily Habit
A Taiwan-based coffee expert shares how coffee became a normal part of daily life in Taiwan, from family outings to solo café time.
How Italians Put Coffee in Their Food — Futureist Style
Italian Futurists once added sausage and cologne to espresso, and experimented with radical coffee blends. Here’s how coffee infiltrated Italian food culture.
What Is Antica Tostatura Triestina Coffee?
Learn about Antica Tostatura Triestina, Italy’s heritage espresso roaster using only high-altitude Arabica beans with deep roots in Trieste’s coffee trade.
Why Graduates Can Build a Career in Specialty Coffee
Coffee tasting is a skilled profession. Graduates can pursue careers in coffee evaluation, roasting, and barista training with real growth potential.
How to Choose High-Quality Coffee Beans
Learn what makes high-quality coffee, from growing conditions to roasting, and why vacuum-sealed beans outperform pre-ground.
Why Specialty Coffee Is a Premium Agricultural Product
Like wine, coffee is a climate-sensitive crop grown mostly at altitude. Learn why top-grade Arabica varies by region and vintage.
Tokyo’s Coffee Culture Through the Lens of Haruki Murakami
Explore Tokyo’s coffee scene as seen in Haruki Murakami’s fiction and uncovered in Guo Zhengpei’s literary travelogues about the city.
Famous Coffee Shops in Brussels, Belgium You Should Visit
Discover historic cafes in Brussels, including the site where Marx and Engels wrote the Communist Manifesto. A must-visit for coffee and history lovers.
How Specialty Coffee Became the Third Wave's Star
Discover how specialty coffee rose to dominate the third wave, now making up 8% of the $180B US market with 20% annual growth.