Specialty Coffee introduces American Xishen Coffee and fennel liqueur Coffee
Hope God Coffee
Ambrosia Coffee
(United States)
Slightly deep-cultivated coffee 150cc
Italian liqueur 10cc
Brandy 10cc
A little powdered ginger
Brandy (for combustion) 20cc
A piece of sugar cube
Deluxe spoons should be used
Pour coffee, liqueur and brandy into the cup and sprinkle with powdered ginger. Brandy and teaspoons. Put the teaspoon on top of the cup, put a cube of sugar on top, put in the hot brandy, then light the fire. After the fire is out, stir gently with the top teaspoon.
Hope that God means "immortality", the taste of this coffee is more mellow than "luxury coffee".
Fennel liqueur coffee
Cafe Anisette
(United States)
Deep-baked coffee 100cc
Fennel liqueur 20cc
Stir cream 20cc
Pour fennel liqueur into the cup, pour in the coffee and cover with stirred cream.
Drinks for American dinners. Fennel liqueur, also known as white vermouth, is a liqueur, drinking after a meal is conducive to digestion.
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Austrian driver Coffee and Mexican Vasik Coffee
Deep-brewed coffee of driver coffee 120cc stir cream 20cc coffee sprinkle some sugar into the cup as needed, pour the coffee into the cup and float the cream on top. The Viennese way to serve the table is to use a tray with a coaster on top and the coffee cup on the coaster. At the same time, put a sugar cup on the tray and a teaspoon on the cup. As the name implies, "driver's Coffee" is "
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Specialty Coffee Recommended Arabica Coffee with Milk
Aragese Cafe a la Jet Set (France) Deep brewed coffee 75cc Cointreau 20cc whipped cream 20cc orange peel cup Pour Cointreau, pour coffee, float top with whipped cream, add a few slices of orange peel Coffee is often drunk in southern France. Vineyard workers end up drinking coffee or alcoholic beverages at a township cafe or bar
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