Specialty Coffee Beans Lists
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All Ugandan coffee beans are suitable for deep baking. Description of taste and flavor in taste producing area.
Ugandan coffee beans are suitable for deep roasting, taste and flavor description. Ugandan coffee beans have a unique flavor, which is very suitable for making Italian and other flavors of coffee. more importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the two main varieties of coffee, Arabica and
2016-11-26 Uganda coffee beans suitable baking taste producing area characteristics flavor description introduction -
Introduction of Yunnan Tieka Coffee Flavor description Grinding scale Variety eating area
Yunnan Tieka Coffee Flavor description Grinding scale Variety eating area introduces that the quality of coffee is determined by the environment, climate, cultivation and management techniques and other factors. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located at 23 ℃ north latitude.
2016-11-26 Yunnan pickup coffee flavor description grinding scale variety dining area introduction -
Introduction to the regional treatment of sun-dried coffee beans in Humbela Manor, Ethiopia
The regional treatment of sun-dried coffee beans at Humbera Manor in Ethiopia Yega Xuefei exudes an extremely complex aroma, showing an extremely excellent taste, which is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky
2016-11-26 Ethiopia Bella Manor Sun Coffee beans varieties regions treatments Taste -
Introduction to the producing area of Burundian Red Bourbon Coffee Bean by Grinding Calibration method
Grinding scale treatment of Burundian Red bourbon Coffee beans the characteristics of Burundian coffee: Burundi (Burundi) has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity. Coffee production in Burundi: Burundian coffee is now grown only on small farms. Cloth
2016-11-26 Burundi Hongbo coffee beans grinding scale treatment variety region introduction cloth -
Introduction to the grinding scale of the taste treatment method for the flavor description of Kenya Jinchu coffee beans
Flavor description of Kenyan Jinchu Coffee beans the taste treatment grinding scale was introduced to Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through Southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500 Murray 2100 meters above sea level, and throughout the year
2016-11-26 Kenya Jinchu coffee beans flavor description taste treatment grinding scale introduction -
Introduction to flavor description of graded taste varieties in Uganda coffee bean producing area
Uganda coffee beans are very suitable for making Italian and other flavors. More importantly, Ugandan coffee beans are strictly screened in accordance with the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the two main varieties of coffee, Arabica and Robu.
2016-11-26 Uganda coffee beans producing areas grading taste variety characteristics treatment flavor description -
Introduction to the Variety Manor of Red Cherry Sidamo Coffee Bean
Red Cherry Sidamo Coffee Bean Grinding scale treatment Variety Manor Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province, where each small coffee farmer has an average planting area of about 0.60 hectares. it is composed of hundreds of coffee farmers with an altitude of nearly 2000 meters above sea level, a large climate difference and fertile soil, providing an excellent growing environment.
2016-11-26 Cherry Dharma coffee beans grinding scale treatment variety manor introduction -
Description of characteristics and Flavor of Tanzania Coffee beans introduction of manor varieties
Introduction to the characteristics and flavor of Tanzanian coffee beans Tanzania coffee has also been developed in the hands of German and British colonists and has long been loved by Europeans and squeezed into the ranks of famous products. The most favorable factors that make Tanzanian coffee famous are Hemingway and his novels. Ever since Hemingway embarked on his career as a writer in France, he and
2016-11-26 Tanzania coffee beans characteristics flavor description treatment manor variety introduction -
Historical description of the story of coffee beans in Ethiopia
The history of the Ethiopian coffee bean story describes that Ethiopians drink coffee from small earless cups with a capacity of 3 ounces. after the coffee powder boils for the first time in a clay pot, the hostess pours the coffee into the cup and adds a spoonful of sugar. The coffee made in this way is very thick, and the coffee grounds are not filtered. Although most of them remain at the bottom of the cup, there is still powder suspended in the coffee, which is difficult for those who are not used to it.
2016-11-26 Ethiopia coffee beans story history description therefore -
Description of Flavor characteristics and Origin of Brazilian Yellow bourbon Coffee Bean introduction of grinding scale by taste treatment
Brazil Yellow bourbon Coffee Bean Flavor description Origin description Taste treatment Grinding scale introduction Yellow bourbon itself is a variety of bourbon species, the pericarp is yellow, the top several places in Brazil COE competition over the years are yellow bourbon leader, the flavor is charming. Different from the monotonous flavor of ordinary Brazilian beans, this product has excellent acidity and lemon aromas in addition to the nutty aromas that Brazilian beans are used to.
2016-11-26 Brazil yellow bourbon coffee beans flavor characteristics origin description taste treatment research -
Introduction to West Java Honey Flavor of Indonesian Coffee-Origin of siphon Pot
Introduction to West Java Honey Flavor of Indonesian Coffee-Coffee from the siphon pot is traditionally treated with water. Sumatra and Sulawesi are famous for their Indonesian wet planing wet-hulled, which is locally known as Giling Basah. The drying methods in coffee treatment vary according to the situation: high-priced bed drying in rain shelter, balcony drying, roadside drying and so on.
2016-11-26 Indonesia coffee Java flavor introduction siphon origin -
Introduction to the characteristics of Coffee Flavor copan varieties in Honduras
Honduran Coffee Flavor copan Variety characteristics introduction Honduras's high-quality coffee uses water washing to deal with coffee beans, usually after soaking, when soaking, defective fruits will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. The peeled fruit is passing through the machine
2016-11-26 Honduras Coffee Manor Flavor copan producing area Variety characteristics introduction -
Introduction to the method of variety treatment in the production area of Panamanian Pokuit coffee beans
Panamanian Pokuit Coffee Bean Grinding scale production area Variety treatment method introduction Pokuit land, there is a very cost-effective beans. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree and is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokuit and grows in volcanoes 1600 meters above sea level.
2016-11-26 Panama Bokui Coffee beans Grinding scale region Variety treatment introduction Pakistan -
Flavor description of Yega Xuefei G1 washed coffee beans introduction to the producing areas of taste varieties
Yega Xuefei G1 washed coffee beans flavor description: Yega Xuefei red cherry plan washing dry aroma: clean and delicate aroma, floral aroma, vanilla, peach, honey, sucrose wet fragrance: vanilla plant, peach, peach, floral, citrus sipping: very clean and delicate, floral aroma, honey, delicate and long smooth touch, vanilla, cherry
2016-11-26 Yega Sheffield washing Coffee beans Flavor description Taste Variety region introduction -
Introduction to the taste of the variety treatment method in the production area of Yejia Fischer coffee beans
Yega Fischer coffee beans grinding scale production area variety treatment taste introduction coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical pastoral coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities. The so-called Yega Chevy refers to the strong aromas of jasmine, lemon or lime acid, and peach.
2016-11-26 Yega Sheffiko Cher Coffee beans Grinding scale region Variety treatment mouth -
Brazilian Coffee harvesting and processing capacity-effect of Brazilian Weather on Coffee
Brazilian Coffee harvesting and processing capacity-effect of Weather on Coffee in Brazil the vigorous production period of a coffee tree usually lasts about 15 years, and of course some trees are still fruitful for 20 or 30 years. As soon as the coffee tree loses its ability to bear fruit, it will be cut down on the spot and uprooted so as not to compete for nutrients with other trees that are still strong and can bear fruit. Coffee yield and the species and growing environment of coffee trees
2016-11-26 Brazil coffee harvest processing capacity weather impact -
Flavor description of Sumatra Lindong Coffee Bean Variety introduction of Grinding Calibration method
Description of flavor of Lindong coffee beans in Sumatra Variety introduction Sumatra Lintong Rasuna Lindong Mantenin coffee beans in Sumatra are different in flavor from ordinary Mantenin coffee beans in that they have transparent and exquisite taste, and the common herbs and local flavors of Mantenin coffee beans are not obvious on this coffee bean. La Souna Sumatra Li
2016-11-26 Sumatra Lindong Coffee beans Flavor description Grinding Calibration treatment varieties -
Introduction to the Grinding scale of Coffee beans in Joy Manor, Nicaragua
Nicaragua Joy Manor Coffee Bean Grinding scale Origin to Variety introduction country: Nicaraguan planting area: Tianyi Manor planting altitude: 1000-1500 m Bean seed: red Kaduai Red Catuai treatment: honey treatment Honey cup test information: tobacco, cocoa, pear, malic acid, pleasant, medium alcohol thickness tabacco, cacao, to ensure the quality of coffee
2016-11-26 Nicaragua Joy Manor Coffee Bean Grinding scale Origin Variety introduction -
Introduction to the growing environment and flavor description of Mantenin coffee beans in Indonesia
Description of growing environment and flavor of Mantenin coffee beans in Indonesia. Jamaica (Jamaica) mentioned Jamaica, and we immediately thought of Blue Mountain coffee. Rare and expensive true blue mountain beans, originally from the Wallensford Coffee Garden, but now the area has been expanded to the nearby Blue Mountain Mountains with an elevation of more than 1000 meters, as long as the trees of the manor
2016-11-26 Nieman Tenin coffee beans growth environment flavor description characteristics varieties region -
Flavor description of coffee beans in Xidamo Chiso producing area of Ethiopia introduction of taste varieties
Flavor description of coffee beans in Xidamo Shachiso region of Ethiopia 1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually find an open space near their home to deal with it, so there is often a lot on the ground.
2016-11-26 Ethiopia Dharma Shaquiso producing area coffee beans flavor description taste product