Specialty Coffee Beans Lists
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Introduction to the method of variety treatment in Burundian coffee bean flavor description grinding scale production area
Burundian coffee bean flavor description grinding scale production area variety treatment method after the price of Burundian Arabrica coffee was raised, the purchase price of fresh coffee fruit in Burundi was adjusted from 120 Burundian francs / kg to 200 Burundian francs / kg, which is excellent news for countries where coffee export income accounts for more than 80% of the total foreign trade export income.
2016-11-26 Burundian coffee beans flavor description grinding scale region variety treatment introduction -
Introduction to the characteristics and Flavor description of Yunnan Sunshine Katim Coffee
Yunnan Sunshine Katim Coffee characteristics and Flavor description the varieties of coffee grown in China are concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, the so-called small seed coffee, commonly known as Yunnan small grain coffee in China.
2016-11-26 Yunnan Sun Tim Coffee characteristics Flavor description Taste Variety introduction -
Description of Manor Flavor in Brazilian Fine Coffee Bean producing area
Brazil's boutique coffee bean producing area manor flavor description the origin of this largest coffee producer, various grades and types of coffee accounts for 1/3 of the global consumption, and occupies a place in the global coffee market. Although Brazil faces several times higher natural disasters than other regions, it has enough acreage to make up for it. There are many kinds of coffee here.
2016-11-26 Brazil boutique coffee beans producing area manor flavor description taste variety origin -
Flavor description of Yejia Coffee Coffee introduction of Variety producing areas by Manor treatment
Yega Snow Coffee Flavor description Taste Manor treatment Variety production area the general coffee varieties are named after the origin, while the fine coffee is more accurate in traceability. The name can be explained as: this kind of coffee is grown in Ethiopia, Yega, where it is grown, washed in Kochel's processing plant, and graded as first-grade coffee beans (hand-picked).
2016-11-26 Yega Coffee Flavor description Taste Manor treatment Variety region -
Guatemalan Coffee Bean grading Guatemala Coffee Flavor characteristics describe Guatemalan Coffee Story
Guatemala Coffee Bean graded Flavor description Taste Variety production area treatment method introduction Central American coffee is rated according to the altitude at which coffee grows in Mexico, Honduras, Haiti and other countries according to the height of Strictly High Grown (extremely high mountain beans, referred to as SHG), followed by High Grown (mountain beans, referred to as HG) Mexico called Altura, in Spanish
2016-11-26 Guatemala coffee beans grading flavor description taste variety region treatment -
Flavor description of Colombian Ramon Coffee Bean introduction to the production area of Grinding scale varieties
Colombia Ramon coffee beans flavor description grinding scale varieties of Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the four treasures. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil and the largest Arabica coffee in the world
2016-11-26 Columbia Ramon Coffee beans Flavor description Grinding scale Variety region -
Introduction to Panamanian Coffee Flavor description Variety treatment method and Taste Manor
Panamanian Coffee Flavor describes the region where varieties are produced. Panama is also the narrowest country that shares the Atlantic and Pacific coastlines. And this has a far-reaching impact on coffee production. In the coffee-producing area of Chiriqu, the hometown of world-famous estates such as Hacienda La Esmeralda, Elida Estate, Finca Nuguo, and Finca La Mula.
2016-11-26 Panama Coffee Flavor description region Variety treatment palate Manor introduction -
Introduction to the variety manor in the grinding scale production area of Costa Rican red honey flavor coffee beans
Higher sweetness than washing, higher sugar content, and relatively higher alcohol thickness (under the premise of the same baking degree) the beans treated with honey need good ventilation when they are dried, otherwise the retained pectin mucosa is easy to ferment or mildew and cause odor. We usually see the honey treatment methods as follows: yellow honey, red honey, black honey yellow honey: (Yellow Honey) retain about 30% pectin and use it directly.
2016-11-26 Costa Rica Red Honey Flavor Coffee beans Grinding scale region Variety Manor -
Introduction of Yega Snow Flavor Flavor production area Grinding scale treatment method for taste manor
Yega Snow Flavor Flavor production area Grinding scale treatment method Taste Manor introduction Sun Yega Coffee sets a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed in the process of sunning. after two weeks, the flesh sugar and essence are all infiltrated into the coffee beans, and the water content is reduced to 12%.
2016-11-26 Yega Snow Coffee Flavor characteristics region Grinding scale treatment Taste Manor -
Flavor Description of Colombia Coffee Bean Grind Scale Region Variety Introduction
Colombia Coffee Bean Flavor Description Grind Scale Production Area Variety Introduction Uncle Juan Valdez of Colombia Coffee Farmers As an ambassador for Colombia Coffee, he travels all over the world to promote Colombia Coffee. The beard, straw hat and mule at his side were his must-haves. Uncle Bean was also happy to see him at the 2010 Shanghai World Expo. Colombia Coffee is located
2016-11-26 Colombia Coffee Bean Flavor Description Grind Scale Region Variety Introduction -
Sidamo Lion King characteristic Coffee Bean Flavor description introduction of Grinding scale Variety treatment method
Sidamo Lion King characteristic Coffee Bean Flavor description Grinding scale Variety treatment method introduction Flavor: moderate sweet and sour sun berry aroma, citrus aroma, slightly fermented fruit aroma, fruit wine aroma. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Baking degree: medium baked Ethiopia Ethiopia Sidamo G2: Sidamo production area is located in Ethiopia
2016-11-26 Dharma Lion King characteristics coffee beans flavor description grinding scale variety place -
Description of Coffee Bean Flavor in Jinchu Valley, Kenya
There are two types of coffee farms in Kenya, one is a large planting farm covering an area of more than five acres, but the average elevation is low, as far as Kenyan coffee is concerned, the coffee bean quality of the big farm is only medium. The best Kenyan beans come from small farms, mostly in the foothills or fire above 5,000 to 6,000 feet.
2016-11-26 Kenya Jinchu coffee beans flavor description taste manor region variety introduction -
Flavor description of washed Panamanian coffee beans introduction to regional treatment of taste varieties
Description of the flavor of washed Panamanian coffee beans: flavor description of Panamanian coffee beans the location of the Panamanian Emerald Manor (La Esmeralda) is located in the corner of the Baru volcano, so the coffee beans produced in this area are mostly named after Baru Mountain. The area around Boquete is scenic, with many leisure hotels, villa, resort estates and even along the important river Rio Caldera.
2016-11-26 Washing Panama coffee beans flavor description taste variety region treatment introduction -
Flavor description of Yejia Coffee Cochel washed Coffee beans introduction of Grinding Calibration Variety treatment method
Description of the flavor of Yejia Coffee Kochel washed coffee beans Grinding scale Variety treatment introduction European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will come to the town to harvest
2016-11-26 Yega Chefenko Cher Water washing Coffee beans Flavor description Grinding scale Product -
Costa Rican coffee bean flavor description grinding scale production area variety treatment method taste introduction
Costa Rican coffee bean flavor description grinding scale production area variety treatment method excellent taste of Costa Rican coffee is called extra hard beans, this kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because higher altitude can increase the acidity of coffee beans and thus increase the flavor of coffee beans.
2016-11-26 Costa Rica coffee beans flavor description grinding scale region variety treatment -
Sumatran Coffee Flavor description Taste Variety characteristics Regional treatment method
Sumatran Coffee Flavor describes the characteristics of the varieties of Sumatran Coffee the Arabs in ancient times first dried and boiled the coffee beans and drank the juice as a stomach medicine, thinking that it could help digestion. Later, it was found that coffee also had a refreshing effect, and because Muslims strictly prohibited drinking, coffee was used instead of alcoholic beverages as a refreshing drink. ten
2016-11-26 Sumatra Coffee Flavor description Taste Variety characteristics region treatment medium -
Flavor description of Panamanian Cupid Coffee Bean introduction to the method of Variety treatment in Grinding scale production area
Panamanian Cupid Coffee Bean Flavor description Grinding scale production area Variety treatment method introduction data obtained from raw bean merchants show that, due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with Kaddura and Kaduai coffee trees, and coffee farmers did not reclassify them in order to facilitate picking, but three straight varieties.
2016-11-26 Panama Cupid coffee beans flavor description grinding scale region variety -
Introduction to the description of Flavor of Colombian Rosa Coffee Bean by Variety treatment
The Flavor description of Colombian Rosa Coffee Bean production area Variety treatment method introduces that Colombian coffee beans have the largest and fullest grains of high-quality beans, with very few defective beans and sundries, while the preferred grade (excelso) is the smaller, more common grade. Colombian coffee has a balanced flavor, strong acidity, unique flavor characteristics and relatively full consistency.
2016-11-26 Columbia Rose Summer Coffee beans Grinding scale region Variety treatment Flavor -
Introduction to the Grinding Calibration Manor with the Regional treatment method for the Variety characteristics of Coffee beans in Nicaragua
Nicaraguan coffee variety characteristics regional treatment grinding scale manor Nicaraguan coffee with rich purity and fragrance asks that the right balance of acidity and bitterness is regarded as top grade in the eyes of international coffee experts. However, Nicaragua is one of the poorest and backward countries in the world, with backward production methods and management concepts, plus Latin America.
2016-11-26 Nicaragua coffee beans varieties characteristics region treatment grinding scale manor -
Introduction of varieties of coffee beans in Incht Manor, Guatemala, described by altitude flavor treatment method
Description of altitude flavor of coffee beans in Incht Manor, Guatemala Mayan culture is not only one of the most important ancient cultures in the world, but also an important classical culture in America. According to historical data, the Mayans cultivated new food varieties that made great contributions to mankind in agricultural production, such as corn, tomatoes, pumpkins, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco.
2016-11-26 Guatemala Hutt manor coffee beans altitude flavor description taste processing