Specialty Coffee Beans Lists
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An introduction to the Historical description of the Flavor of the Emerald Coffee Bean Manor in Colombia
Colombian Emerald Coffee Bean Manor Historical description characteristics Colombian coffee has a bitter experience, as astringent as life, while bitterness is necessary in life, the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Bitter is
2016-11-28 Columbia Emerald Coffee beans Manor Flavor History description characteristics introduction -
Flavor description of Starbucks washing coffee beans introduction to the regional treatment of taste varieties
Description of the flavor of Starbucks washed coffee beans the local treatment method introduces the coffee and leave it at rest for half an hour, waiting for the dregs of the coffee beans to precipitate, so that the coffee and milk foam blend perfectly. In the meantime, you can talk to your deskmate about the boring projects that have recently raised more than $1 billion, or share your experiences on self-driving trips to Europe. Do not use the original paper
2016-11-28 Buck washing coffee beans flavor description taste variety region treatment introduction -
Introduction to the characteristics of coffee producing areas in Burundi: altitude flavor description method
In recent years, Starbucks has paid more and more attention to the African coffee industry and began to increase the price of Burundian Arabrica coffee with coffee growers in Tanzania, Ethiopia, Rwanda and Kenya. After the purchase price of fresh coffee in Burundi was adjusted from 120Burundian francs / kg to 20000 francs / kg.
2016-11-28 Burundi coffee producing area characteristics altitude flavor description treatment taste introduction -
Flavor description of Honduran Coffee beans Variety characteristics taste treatment manor introduction
Flavor description of Honduran coffee beans the characteristics of the variety taste treatment Manor introduction to Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort of Honduras Blue Cave. Coffee?
2016-11-28 Honduras coffee beans flavor description variety characteristics taste processing manor -
Introduction to the Grinding scale of Red-tailed Coffee beans in Hartmann Manor, Panama
Grinding scale of Red-tailed Cuckoo beans in Hartmann Manor in Panama when coffee prices were relatively low, the Panamanian Fine Coffee Association organized a competition called Best Panama: coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a plant called G.
2016-11-28 Bana Maha Terman Manor Red tail batch Coffee beans Grinding scale Variety -
Flavor description of Sidamo Lion King Coffee Bean introduction to the taste characteristics of regional treatment of varieties
Flavor description of Sidamo Lion King Coffee beans the taste characteristics of the varieties are introduced: medium sweet and sour sun berry aroma, citrus aroma, slightly fermented fruit, fruit wine aroma. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Baking degree: the mid-baked Sidama taste is close to the floral flavor, but about a little earthy. Wash it with some nuts.
2016-11-28 Dharma Lion King Coffee beans Flavor description Variety region treatment Taste Special -
Introduction to the flavor and taste of the cultural description of the origin of Ethiopian coffee bean story
The origin of Ethiopian coffee bean story, cultural description, flavor and taste introduction there is a small town in southern Ethiopia called Kafa, which is the earliest birthplace of coffee. But now Ethiopia is most famous for coffee beans with the trademarks of Hal, Sidamo, and Yejasuffe. In fact, most of Starbucks' raw materials come from these three brands. Ethiopia is now lost.
2016-11-28 Ethiopia coffee beans story origin culture description characteristics flavor taste -
Addis Ababa: in the place where coffee originated
When the slow secretion of oil makes dark brown coffee beans shine, it is time to grind coffee. There is no bean grinder, and wooden pestles and mortar are completely used to mash the coffee beans in the coffee ceremony. In this way, it is destined that the coffee powder will not be too delicate and looks similar to the grinding degree of the bean grinder. Such a fine powder is just right for the next step of brewing coffee.
2016-11-28 Siya Berbatov coffee origin place slow secrete grease dark brown -
Ethiopia coffee beans grinding scale varieties of production area treatment method Manor introduction
In Ethiopia, coffee classification and quality control systems are divided into producer, regional and national levels. All coffees are inspected by local inspection agencies before they leave the country of origin, and then re-inspected at coffee inspection and grading centres in Addis and Diredova to determine their quality grade. Coffee is graded prior to auction and sale, and all participants in production, acquisition,
2016-11-28 Ethiopia coffee beans grind scale variety region treatment estate presentation -
Grinding scale of Colombian Coffee beans Variety treatment manor taste introduction
Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is evident in the following example: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.
2016-11-28 Columbia coffee beans grinding scale variety treatment manor taste introduction -
Nicaragua coffee beans grinding graduation method Variety production area Manor introduction
Nicaragua is an economically backward agricultural country and one of the poorest countries in Central America. The unemployment rate is very high and the people live in poverty. Coffee is the pillar industry of Nicaragua, producing nearly 100,000 tons of coffee beans every year. Because of the poor economic base, the coffee industry is still relatively backward, and coffee farmers are also in a relatively poor state. Although Nicaragua is a Central American country with a large territory
2016-11-28 Nicaragua coffee beans grind scale treatment variety region estate presentation -
Grinding scale of Mantenin Coffee beans in Indonesia introduction to the manor by variety treatment
Sellers often mark Lintong Lindong and Mandheling Manning coffee as dry. In fact, the pulp and coffee seeds are often separated by a variety of mixing modes, and the more common is a backyard wet treatment. The smart farmer put the freshly picked coffee cherries into a simple peeling machine made of scrap metal, wood and bicycle parts. Then stick the peeled ones.
2016-11-28 Nieman Tenin Coffee beans Grinding scale Variety treatment Taste Manor introduction -
Panama coffee beans grinding scale varieties production area processing method taste introduction
In the land of Poquet, there was a bean with a particularly high cost performance ratio. And it has a very beautiful name, Flower Butterfly. It has a 40% high-quality rosewood pedigree. It consists of three varieties: rosewood, cadura and caduai. It is planted in the Baru volcanic area of Poquet. It grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. Panama's special micro
2016-11-28 panama coffee beans grind scale variety region treatment taste presentation wave -
Introduction to the varieties of El Salvador Coffee beans treated by Grinding scale
El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Salvadoran Coffee-Coffee originated in the early 1990s, guerrilla warfare greatly damaged the country's national economy.
2016-11-26 El Salvador coffee beans grinding scale treatment manor variety introduction Salva -
Introduction to the taste of the method of variety treatment in the production area of Rwanda coffee beans
Rwanda has a huge advantage in producing specialty coffee over other major coffee producers because small plantations can make the best use of farming methods, thus preserving local heirloom coffee varieties. But there is also a problem with small scale. It takes the output of 500 plantations to add up to one export container, thus between different plantations.
2016-11-26 Rwanda coffee beans grinding scale region variety treatment taste introduction phase -
Grinding scale treatment of coffee beans in Kenya introduction to variety manor
Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has
2016-11-26 Kenya coffee beans grinding scale treatment variety manor introduction -
Grinding scale treatment of Ecuadorian Coffee introduction to manors in varieties producing areas
In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. The fishermen called these islands Magic Island and thought it was there.
2016-11-26 Ecuador Coffee Grinding scale treatment Variety region Manor introduction 1 -
Introduction to the taste of variety treatment in the grinding scale production area of Jamaica Blue Mountain Coffee Bean
By 1969, the situation had improved because the use of Japanese loans improved the quality of production, thus ensuring the market
2016-11-26 Jamaica Blue Mountain Coffee beans Grinding scale region Variety treatment Taste medium -
Panama coffee beans grinding graduation production area variety processing method taste estate introduction
In 1996 Braith and Rachel visited a farm for sale in the Haramijon area of the Boketty Valley and were attracted by the beauty of the farm and immediately bought it. This is Esmeralda. Harami Jonon Farm, third son Danielle. Mr. Bidesson planted the coffee world's attention on this farm-Geisha coffee! Geisha is pronounced the same as day
2016-11-26 panama coffee bean grind scale region variety treatment taste estate medium -
Introduction to varieties of taste grinding scale for flavor description in Kenyan coffee producing area
Variety introduction of taste grinding scale for flavor description of Kenyan coffee was first brought to Kenya by Bourbon bourbon. In the 1950s, through unremitting efforts, the then agricultural research institution, Scott Laboratory, selected two excellent hybrids, SL-28 and SL-34, subverting the long-standing bias that artificial breeding is not as good as natural varieties.
2016-11-26 Kenya coffee producing area flavor description taste grinding scale variety introduction