Flavor description of Yunnan Tieka Coffee A brief introduction to the taste of grinding scale variety treatment method

Yunnan Tiekka Coffee Flavor Description Grind Scale Variety Treatment Taste Introduction Anchor Point

Catimor: Catimor is not purely Arabica, it is a hybrid of Timor species (belonging to Robusta species) and caturra(a variant of Popan species), so catimor has 25% Robusta lineage, and its Robusta lineage also determines its taste defects: aroma is not rich enough, and the overall taste is bitter, prone to astringency and more irritating musty taste. All varieties planted in Pu 'er area of Yunnan Province are catimor(katim) varieties. In Baoshan City, typica and bourbon were introduced as early as 1950s, which are called "old varieties" locally. Because the old varieties have low disease and pest resistance and yield, and the management is relatively labor-intensive, and there is no advantage in market purchase price, in recent years, coffee farmers have changed to plant new varieties catimor. From the botanical point of view of coffee, Yunnan Arabica coffee and recognized as the best Jamaica Blue Mountain (Jamaica Blue Mountain), Hawaii Kona (Kona) have genetic similarity

Yunnan coffee characteristics: Yunnan coffee due to unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor, world-class coffee experts evaluation is the world's good coffee, its cultivation technology, yield is also world-class. Yunnan coffee is a variation of Arabic original species, after long-term cultivation and domestication, generally known as Yunnan small coffee species, evergreen small shrubs, small nuts, thick pericarp, sweet pulp, products fragrant alcohol, low caffeine content, so also known as light coffee, is the world's main cultivated varieties.

Coffee quality is determined by many factors such as the growing environment, climate and cultivation management techniques. Its excellent growth environment is low latitude, high altitude, sufficient rainfall, suitable sunshine, so north latitude 15. The ideal growth zone for coffee is between Tropic of Cancer and Tropic of Cancer. Our company's planting base in Yunnan is located at 23℃ north latitude and 99℃ east longitude. The base altitude is 1230 meters low and 1540 meters high. The altitude difference is 310 meters. The terrain is mainly mountainous and sloping, and the fluctuation is large. The soil is fertile, the sunshine is abundant, the rainfall is abundant, and the temperature difference between day and night is large. These unique natural conditions form the special taste of Yunnan coffee-strong but not bitter, fragrant but not strong, slightly fruity, and the quality is similar to that of Colombia small coffee. Fresh coffee is generally picked from November to February of the following year and processed by washing and wetting. Coffee processing is using advanced imported equipment. Yunnan Coffee currently supplies 30% of its products to the domestic market and 70% to foreign countries.