Comparison between iron pickup and bourbon the flavor characteristics of Yunnan iron pickup and the baking degree of taste

Comparison between Iron pickup and bourbon the flavor characteristics of Yunnan iron pickup and taste treatment method

Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. The top leaf of Tibika is red and bronze, which is called red top coffee. Tibika belongs to Arabica.

The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin. Everyone is familiar with the well-known Mantenin, Blue Mountain, Elephant Bean, Kona, Yunnan Dou …... Wait. They are all derived from iron pickups. (how bad it is)

The output and disease resistance of iron pickups are problems. Coffee cool techs in Central and South America has been making remarkable progress in cultivating new varieties and inventing new treatments. Therefore, it is more scientific to distinguish between Central and South American varieties by country.

Brazil, which leads in production, is dominated by bourbon, bourbon variety Kaddura and the new world of bourbon and tin pickup hybrid, Kaduai.

Colombia is based on the introduction of Cadura from Brazil and its own variety of the same name, Colombia. It's a hybrid of Kaddura and Katimo.

Although there are iron pickups in Guatemala, the main force is still Poponkadu Ekadura. Still in a small amount of yellow bourbon, Pacamara species.

Costa Rica bourbon and iron pickup are even rarer, and the country is dominated by Kaddura Kaduai, the New World. And there are many variants in this country, the most famous of which is Vera Saatchi.

At present, most of the plants in Yunnan are Katim, which is a hybrid of Kaddura and Robsta, a branch of the bourbon line in the Arabica species. The reason for planting this variety is that Katim has the Robusta gene, so it is better than a single old variety in disease resistance, and the yield is good. Compared with the delicate old variety, the disease resistance is poor and the yield is low. Farmers naturally prefer to plant Katim. So now there has been a Katim wind in Yunnan.