Uganda Coffee Bean Flavor Taste Characteristics Grinding Scale Treatment Manor Quality Profile
Characteristics of flavor and taste of Ugandan coffee beans introduction to Anchor Point of Manor quality by Grinding Calibration method
In order to improve the quality and reduce the cost of coffee, Uganda cancelled the exclusive management right of the Coffee Management Committee (Coffee Marketing Board, referred to as CMB) in November 1990. Most of the work originally undertaken by the Coffee Management Committee has now been handed over to the cooperative organization. Privatized coffee accounts for 2% of the country's export revenue, so the government imposes a tax on coffee shops, hoping to increase much-needed revenue. But instead, coffee exports fell by 20%, and coffee smuggling became more and more serious.
Like Tanzania, the rise in coffee prices in recent years has encouraged farmers to return to their estates and reclaim once-abandoned land to grow coffee, and the Ugandan coffee industry looks promising.
Africa is the hometown of the two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa, which is known as "plateau water hometown" and "Pearl of East Africa", is believed by many to be the birthplace of Robusta.
Uganda is one of the few countries in the world that can grow both Arabica and Robusta, with an environment and climate suitable for coffee growth. Uganda is located between 90-2000 meters above sea level, with an annual temperature of 15 ℃-28 ℃.
Dry aroma (1-5): 3.2
Wet aroma (1-5): 3.4
Acidity (brightness) (1-10): 8
Taste (layered) (1-10): 8.5
Taste (alcohol thickness) (1-5): 4
Aftertaste (residue) (1-10): 8.1
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 85.2
Strength / main properties: medium strength / high oil content, simple and mild
Recommended baking degree: full city or full city+
Contrast: a unique African coffee, very similar to Indonesian coffee
- Prev
A brief introduction to the Flavor description region of Ugandan Coffee Bean varieties by Grinding scale treatment
Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the hometown of two major varieties of coffee, Arabica and Robusta, while the eastern Africa enjoys a plateau water hometown and a pearl of East Africa.
- Next
Introduction to the taste treatment method of acidity and alcohol flavor description of coffee beans in Xipi Waterfall, Uganda
Description of acidity and mellow flavor of Ugandan Xipi Falls Coffee beans Uganda coffee beans have a unique flavor and are very suitable for making Italian and other flavors of coffee. more importantly, Ugandan coffee beans are strictly screened in accordance with the standards of the international market to ensure their high quality and pollution-free characteristics. Towering volcanoes stretch to dense garden terraces, terraces
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?