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Brief introduction of Burundian Coffee Cup Flavor testing production area taste Grinding Calibration Variety producing area

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Burundian coffee cup flavor measurement characteristics production area taste grinding scale variety production area heat the water to 93 degrees, begin to inject water into the cup, and begin to calculate the time. Remember the order when filling coffee with water. The tools needed for cup testing are simple: bean grinders, scales, thermometers, cups, spoons, such simple tools can be found on coffee farms.

Burundi coffee cup flavor characteristics production area taste grinding scale varieties production area introduction

Heat the water to 93 degrees, start filling the measuring cup, and start counting the time. Remember the order when pouring coffee.

The tools needed for the cup test are simple: a grinder, a scale, a thermometer, a cup, and a spoon. Such simple tools can be found on coffee farms. You can do the cup test at the coffee ground. Many values of brewing coffee are quantified: the grinding degree of coffee powder, the weight of coffee, and the temperature are all quantified to ensure that a cup of coffee is brewed under the same conditions.

In the coffee industry chain, there are several types of people who want to do cup testing:

Green beans trade through the cup to understand the quality of coffee beans, as a basis for trading, in the fine coffee trade, coffee cup taste determines the price of coffee.

Coffee roaster, who determines the roasting degree of coffee and quality control of coffee production through cup testing.

And even careful coffee shop owners will use cup tests to select suppliers.

Fans can also compare and understand the taste of several coffee beans at the same time through cup testing.

Frog Studio will hold several cup test experience activities from June 20th. You are welcome to experience the fun of cup test for yourself.

Follow us and let us know if you're interested in experiencing it, our staff will notify you in advance.

When the cup is measured, grind the coffee to a coarse powder, brew it in the cup according to the ratio of 8.25 grams of powder to 150 ml of 93 ° C hot water, pour water into the cup for 3 minutes and a half, stir it three times on the surface of the cup with a spoon, skim the foam, and start scooping the coffee with a spoon.

The tools needed for the cup test are simple: a grinder, a scale, a thermometer, a cup, and a spoon. Such simple tools can be found on coffee farms. You can do the cup test at the coffee ground. Many values of brewing coffee are quantified: the grinding degree of coffee powder, the weight of coffee, and the temperature are all quantified to ensure that a cup of coffee is brewed under the same conditions.

In the coffee industry chain, there are several types of people who want to do cup testing:

Green beans trade through the cup to understand the quality of coffee beans, as a basis for trading, in the fine coffee trade, coffee cup taste determines the price of coffee.

Coffee roaster, who determines the roasting degree of coffee and quality control of coffee production through cup testing.

And even careful coffee shop owners will use cup tests to select suppliers.

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