Specialty Coffee Beans Lists
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Introduction to the method of variety treatment in the grinding scale production area of Columbia Huilan coffee bean
The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Columby
2016-11-25 Colombia Huilan Coffee beans Grinding scale region Variety treatment introduction -
Flavor description of Katim Coffee beans in Yunnan Province
Katim, it's hard to say. I have limited ability to express myself. To introduce it in simple words is messy but has a heavy taste. All of the above depends on my personal feeling of drinking coffee. I don't sell coffee beans or open a coffee shop. I just like to drink and think about it by myself. Hehe, it doesn't represent any authority, it's all my own feelings. Every kilogram of seeds in the cool sun 2
2016-11-25 South Carolina Tim coffee beans flavor description taste variety region introduction -
Flavor description of Yunnan Coffee beans introduction of Variety characteristics Manor
Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
2016-11-25 Yunnan coffee beans flavor description taste treatment varieties characteristics manor introduction -
Grinding scale of Kilimanjaro Coffee beans introduction to the taste of the manor with the treatment method in the area
Brewing: to brew a good cup of coffee, you need not only fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. There are three main types of coffee machines in common use. Drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, there is no coffee in this way.
2016-11-25 Kili Mazar coffee beans grinding scale area processing manor taste introduction -
Introduction of Flavor description, Grinding scale and Variety treatment of Guatemalan Coffee beans
Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious. Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The territorial characteristics can be divided into: plateau volcanoes,
2016-11-25 Guatemala coffee beans flavor description grinding scale variety treatment introduction -
Introduction to the taste of the variety treatment method in the grinding scale production area of Java coffee beans
Java has a mild, humid and diverse climate that makes it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is the unique quality of Java coffee beans, the coffee ground by this coffee bean, rich taste, endless aftertaste, can be called high-quality coffee. Many people equate Java coffee with high quality and good taste. The world
2016-11-25 Java coffee beans grinding scale region variety treatment taste introduction -
Introduction to the taste manor of variety treatment method in the production area of Costa Rican coffee beans
S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2016-11-25 Costa Rica coffee beans grinding scale region variety treatment taste manor -
Introduction to the regional treatment method of Hawaiian coffee bean flavor description, grinding scale and variety production
The refreshing feeling of peppermint wine will make the dryness and heat disappear, and drinking hot coffee through the cold whipped cream will feel unique, just like being in the Gulf of Hawaii. The taste belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and is a must for tourists to Hawaii to buy local products.
2016-11-25 Hawaii coffee beans flavor description grinding scale variety region treatment introduction -
Introduction to the Flavor description of Rwanda Coffee beans produced by Regional treatment
Karnogi coffee in Rwanda is grown and harvested by local small farmers, and Gitesi Washing Station is responsible for washing. Although this is a relatively young coffee processing plant, it has always been famous for producing quality Rwandan coffee because of its responsible working attitude, good treatment equipment and standard processing procedures. Rwanda Karnogi coffee was launched at CoE in 2013.
2016-11-25 Rwanda coffee beans grinding scale region processing flavor description taste medium -
Introduction to the method of flavor description and taste treatment for grinding scale production of Kenyan coffee beans
There are two types of coffee farms in Kenya. One is a large plantation that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenyan beans come from small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season.
2016-11-25 Kenya coffee beans grinding scale region flavor description taste treatment introduction -
Brazilian Coffee Flavor Description Grind Scale Production Region Variety Treatment Taste Introduction
Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8 - 10% of GDP. Before World War II, Brazil accounted for 50 percent or more of the world's coffee production, and now it's close to 30 percent, but the country's influence on coffee worldwide, especially on coffee prices, has been significant, as two frosts in 1994 caused global coffee prices to rise.
2016-11-25 Brazil Coffee Flavor Description Grind Scale Region Variety Processing Taste -
Introduction to the taste of the method of variety treatment in the production area of Nicaraguan coffee beans
Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. Suitable
2016-11-25 Nicaragua Coffee beans Grinding scale region Variety treatment Taste introduction -
Introduction to the regional treatment method of grinding scale production of aromatic and pure Salvadoran coffee beans
Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec AztecMayan called coffee, and it has been acquired.
2016-11-25 Aroma Pure El Salvador Coffee beans Grinding scale area treatment introduction -
Flavor description of Cuban Coffee beans in Crystal Mountain introduction of varieties produced by grinding scale
Cubita adheres to the principle of perfect coffee, only makes individual coffee, the picking of coffee beans is done by hand, and all the particles of coffee beans are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent, remove defective beans and other impurities to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita has a relationship with other people
2016-11-25 Cuba Crystal Mountain Coffee beans Flavor description Grinding scale region Variety medium -
Grinding scale of Peruvian Coffee beans Variety treatment method to describe the Flavor of Peruvian Coffee beans
Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is due to
2016-11-25 Peru coffee beans grinding scale region variety treatment flavor description manor -
Introduction to the description of Flavor and Taste of Coffee beans produced by Grinding scale
The company M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States.
2016-11-25 Cat poop coffee beans grinding scale region variety flavor description taste introduction -
Introduction to the method of regional flavor description and taste treatment of coffee beans in Tanzania
In early 2010, there was a new trend of political reconciliation in Sangdao, and the Revolutionary Party and the Public RUF reached an agreement on the formation of a Sangdao unity government. In July of the same year, the Sang referendum passed a resolution on establishing a government system of national unity. In November, the general election of Sang was held smoothly, and the government of national unity was established on Sangdao. President Sang, the second vice president and 11 ministers came from the Revolutionary Party. Sang's first vice president and 8.
2016-11-25 Tanzania coffee beans grinding scale region flavor description taste processing -
Flavor description of Jamaica Blue Mountain Coffee Bean introduction to the production area of Grinding scale varieties
In 1950, the Government of Jamaica established the Jamaica Coffee Industry Committee (the Jamaica Coffee Industry Board), which sets quality standards for Jamaican coffee and oversees the implementation of quality standards to ensure the quality of Jamaican coffee. The committee awarded a special official seal to raw coffee and roasted coffee exported from Jamaica, which is the highest level of national coffee in the world.
2016-11-25 Jamaica Blue Mountain coffee beans flavor description grinding scale taste variety ground -
Introduction to the method of variety treatment in the grinding scale production area of Indonesia Mantenin coffee bean with rich taste
Manning's suffering will not upset you, but will make you feel more awake; before you encounter real pain, Manning is just an ordinary drink with a bitter taste, a refreshing liquid and a tool to slow you down. it can not sense your grievances, but there are many people crazy infatuated with the bitterness of Manning, as if poisoned can not be given up, if you want to know
2016-11-25 Taste thick Nieman Tenin Coffee beans Grinding scale region Variety treatment -
Introduction to the varieties of Panamanian coffee beans produced by grinding scale regional flavor description and taste treatment
There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Panama
2016-11-25 Panama coffee beans grinding scale region flavor description taste processing product