Description method of taste and flavor of Costa Rican Tarazhu coffee beans
Description method of taste and flavor of Costa Rican Tarazhu coffee beans
"Black Soul" has less turning times and higher degree of fermentation than "Black Pearl", but it is also more likely to fail. Under the careful treatment of Lajas, this "Black Soul" has become the best of sun-dried beans with rich flavor, thick and round taste and long tail. Raw beans are treated with different Lajas to show different flavors. When compared with each other, we can definitely have special experience.
Costa Rica has a high status. In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy, which is rare in Central American countries. In addition, Colombia has a law that only allows the planting of Arabica, and Robasta is a "contraband" in its territory, which is also the only initiative seen in the world.
Bright and varied soft fruit acids, such as oranges, berries, raspberries, etc., which soften and bring sweetness on the palate, with a strong Body like caramel. In the middle, there are sweet hazelnuts, sweet spices, fudge, stiff flowers and cool flowers in the nose, melons, almonds, sweet limes, sun-dried fruits, roasted nuts and chocolate, full overall flavor, long-lasting and changeable finish, especially the sweetness of spices.
Costa Rica is geographically located in Central America, closer to South America, which has no army and only a small number of policemen; here are the lucky few in Central America who have not experienced the hardships of war; there are tropical rainforests.
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A brief introduction to the description of taste and flavor of Yega Xuefei boutique 90 + candle candle coffee beans
Description of taste and flavor of Yega Xuefei boutique 90 + candle candle coffee beans Ethiopian sun beans, candles after strict supervision and selection, avoid the annoying soil odor and high rate of bad beans in common sun beans, on the contrary, it highlights the charming sweet candle charming fruit tonality of the sun treatment method, which inherits the traditional Egyptian sun treatment.
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