Coffee review

A Panamanian flint manor that grows green green beans in Pokuet.

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, The sun treatment, which is rare in Central America, is obtained by artificially harvesting crimson purple berries with peak maturity and exposing them directly to the sun for more than two weeks. The sugar in the pulp of the berries and the fermentation products of the microorganisms in the sun process are all concentrated and infiltrated into the coffee beans, giving this rare sunburn version of high-altitude Panamanian coffee a blend of strawberries, cream,

Sun treatment, which is rare in Central America-obtained by artificially harvesting crimson purple berries with peak maturity and exposing them directly to the sun for more than two weeks. The sugar in the berry pulp and the fermentation products of the microorganisms in the sun process are all concentrated and infiltrated into the coffee beans, giving this rare high-altitude Panamanian coffee a rich dry aroma of strawberries, cream and toast. and after the entrance of the coffee into a rich berry and tropical fruit mixed with vanilla, and peppermint cool grass, complex aroma, fruit elegant and charming Moderate sweet and sour, pleasant taste, is a rare delicious combination

Boquet green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so there is no need to worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting.

[country of origin]: Panama

[producing area]: Boquete

[altitude]: 1550-1700 m

[manor]: Villa Donica Manor

[treatment]: Wet-Process Style washing

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