Colombia Spring Manor Coffee Bean Growing Environment Taste Flavor Description
To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different flavors in different estates, or different flavors in different hills of the same estate. The story behind each coffee bean is what Coffee Fragrance wants to know... It can be traced back to which plot of which estate the beans came from, or which cooperative or which farmer, chasing the taste of the region. Go to the coffee producing area, step into the coffee estate, it is possible to know that a trace of coffee heritage, charming flavor, how to change the aroma...
Colombia coffee Arabica coffee is a representative of a good variety, but also a traditional deep roast coffee, with a strong and memorable taste. Its aroma is rich and thick, with a clear quality of acidity, high balance, sometimes nutty, aftertaste endless, both in appearance and quality, Colombia coffee is top grade. Like a charming and unrestrained woman, just right
Solarization is an older method of drying harvested fruit directly outdoors,
The sugar in the pulp is absorbed by the coffee beans, giving them a complex taste and aroma.
At Farallones Farm, fresh fruit is picked completely ripe and dried directly by sunlight.
Compared with the long sun method,
Maximizes the sugar content of the coffee, resulting in high-quality coffee beans
- Prev
A Panamanian flint manor that grows green green beans in Pokuet.
The sun treatment, which is rare in Central America, is obtained by artificially harvesting crimson purple berries with peak maturity and exposing them directly to the sun for more than two weeks. The sugar in the pulp of the berries and the fermentation products of the microorganisms in the sun process are all concentrated and infiltrated into the coffee beans, giving this rare sunburn version of high-altitude Panamanian coffee a blend of strawberries, cream,
- Next
Founder Louis' introduction to the planting of Hartman Manor in Panama
With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. Its flower fragrance is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it like juice rather than coffee. Geisha coffee fan Jeff said, what kind of coffee can be as invincible as a geisha? Drink the Panamanian Emerald Manor every year
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?