turquoise Learn more about turquoise
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Villa Donica Manor Boquette turquoise green raw beans dark chocolate nut aroma rich flavor
Villa Donica Manor Pokui green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so do not worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting. [country of origin]: Panama [producing area]: Boquete [altitude]: 1550-1700 m [
2016-07-07 Villa Donica Manor Boqui turquoise raw beans chocolate -
Villa Donica Manor Panamanian nut aroma Pokui turquoise raw beans
There are three ways of plantation: sunshine plantation, full shade plantation and semi-shade plantation. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shade plantations can slow down coffee
2016-07-23 Villa Donica Manor Panama Nuts aroma Pokui production -
Why is the color of washed coffee beans turquoise? what varieties of washed coffee beans are recommended?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) complete washing (Washed): the use of washing and fermentation methods to remove the skin, pulp and mucous membrane, the use of water washing on the farm must build a wash pool, and can introduce a continuous supply of live water. When dealing with it, the beans that are mellow are put into the pool and passed back and forth.
2018-09-21 Why washing coffee beans color turquoise which variety recommended professional -
Introduction to the unique sour Antigua coffee in Guatemala
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
2016-08-23 Unique sour Guatemala Antioch coffee flavor taste characteristics boutique introduction -
How to make Golden Blue Jamaican blue mountain coffee beans by hand at home? Authentic Blue Mountain Identification course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) today introduced this Blue Mountain coffee beans, he is the pure Blue Mountain, but also one of the familiar coffee names Jamaica Blue Mountain (Jamaican Blue Mountain Coffee) want to have people who specialize in or like to drink sour coffee, for the pure Blue Mountain Coffee
2018-11-15 At home what hand flush Golden Blue Jamaica Blue Mountain coffee -
Introduction of the latest products of Guatemalan coffee
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
2015-11-27 Guatemala coffee latest products introduction boutique coffee beans mostly -
Introduction of Guatemalan coffee beans with good sour taste and high praise
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
2016-06-21 With good quality sour taste well received Guatemala coffee beans introduction -
Guatemalan coffee beans with unique fragrant taste introduce fine coffee
Deep bitter and fragrant, taste good highland coffee mellow and with a good sour taste, well received, is the best material for mixed coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. Beans are turquoise, beans are thin, have special aroma and sweet acid, and other coffee
2016-06-29 Unique sweet taste Guatemala coffee beans introduction boutique coffee depth -
Antigua Coffee, Guatemala introduces Incht Manor in Mini Nanguo Highland
Deep bitter and fragrant, taste good highland coffee mellow and with a good sour taste, well received, is the best material for mixed coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. Beans are turquoise, beans are thin, have special aroma and sweet acid, and other coffee
2016-07-04 Guatemala Antioch Coffee introduction Micro Tenan Highland Hutt Manor Deep -
Bitter and fragrant, delicious Arabica coffee in Guatemala
Guatemalan coffee is deeply bitter and fragrant. The coffee produced in the highland is mellow and has a good sour taste. It is well received and is the best material for blended coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. Beans are turquoise, beans are thin and have special fragrance and sweetness
2016-07-01 Fragrant taste Guatemala rabbi card seed coffee depth -
Bitter, fragrant and delicious Guatemalan coffee beans are introduced to the Waiqiang Plateau.
Bitter and fragrant, taste good highland coffee mellow and with a good sour taste, well received, is the best material for mixed coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. Beans are turquoise, beans are thin, have special aroma and sweet acid, and are mixed with other coffee
2016-06-20 Fragrant taste Guatemala coffee beans introduction Huaiqiang plateau fragrant -
Introduction to Guatemala Antigua Coffee Coffee
Guatemalan coffee is deeply bitter and fragrant. The coffee produced in the highland is mellow and has a good sour taste. It is well received and is the best material for blended coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. Beans are turquoise, beans are thin and have special fragrance and sweetness
2016-07-20 Taste Guatemala coffee producing area manor flavor introduction Antioch -
Introduction of bitter, fragrant and delicious Guatemalan coffee
Guatemalan coffee is deeply bitter and fragrant. The coffee produced in the highland is mellow and has a good sour taste. It is well received and is the best material for blended coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. Beans are turquoise, beans are thin and have special fragrance and sweetness
2016-06-21 Fragrant taste Guatemala coffee introduction depth fragrance -
Fragrant, mellow and sweet Guatemalan Coffee Manor introduction to Latitha Manor
Bitter and fragrant, taste good highland coffee mellow and with a good sour taste, well received, is the best material for mixed coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. Beans are turquoise, beans are thin, have special aroma and sweet acid, and are mixed with other coffee
2016-07-05 Sweet Guatemala coffee manor producing area introduction Ratti fragrant taste high -
A brief introduction to the description of the growing environment of coffee beans in Incht Manor, Guatemala
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
2017-02-27 Guatemala Hutt Manor Coffee beans planting Environment description taste Flavor -
Bitter, fragrant and delicious Guatemalan coffee beans introduce fine coffee
Guatemalan coffee is deeply bitter and fragrant. The coffee produced in the highland is mellow and has a good sour taste. It is well received and is the best material for blended coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. Beans are turquoise, beans are thin and have special fragrance and sweetness
2016-06-28 Fragrant taste Guatemala coffee beans introduction boutique coffee -
Introduction to Antigua Coffee from Guatemala Coffee Manor with good acidity
Arabica species (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. The beans are turquoise, thin and small, with special aroma and sweet acid, which is good to drink with other coffee. Excellent quality, more suitable for public taste. Robusta: roughly planted on the Indonesian island of Java, drought tolerance
2016-08-06 With good quality sour taste Guatemala coffee manor producing area flavor taste special -
Introduction to the characteristics of flavor and taste of coffee manor in Guatemala
Deep bitter and fragrant, taste good highland coffee mellow and with a good sour taste, well received, is the best material for mixed coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. Beans are turquoise, beans are thin, have special aroma and sweet acid, and other coffee
2016-08-01 Guatemala Coffee Manor producing area Flavor palate characteristics introduction Hutt Deep -
Introduction to the characteristics of bitter and fragrant Antigua Coffee Flavor Manor in Guatemala
Bitter and fragrant, taste good highland coffee mellow and with a good sour taste, well received, is the best material for mixed coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. Beans are turquoise, beans are thin, have special aroma and sweet acid, and are mixed with other coffee
2016-08-10 Strong Guatemala Antioch coffee flavor taste manor producing area characteristics introduction -
Bitter and fragrant, taste good Guatemala Antigua Coffee Flavor Manor introduces fine products
The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. The beans are turquoise, thin and small, with special aroma and sweet acid, which is good to drink with other coffee. Excellent quality
2016-08-03 Fragrant delicious Guatemala Antioch Coffee Flavor Manor producing area introduction essence