Coffee review

How to make Golden Blue Jamaican blue mountain coffee beans by hand at home? Authentic Blue Mountain Identification course

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) today introduced this Blue Mountain coffee beans, he is the pure Blue Mountain, but also one of the familiar coffee names Jamaica Blue Mountain (Jamaican Blue Mountain Coffee) want to have people who specialize in or like to drink sour coffee, for the pure Blue Mountain Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Today, we introduce this blue mountain coffee bean, it is pure Blue Mountain, and it is also one of the coffee products we are very familiar with. "Jamaican Blue Mountain Coffee" (Jamaica Blue Mountain) wants to have people who specialize in or like to drink sour coffee, and it should be no stranger to the pure Blue Mountain coffee "Jamaica Blue Mountain"! Because the price remains high, there is very little circulation in the market, and the production capacity is not high, so there are very few blue mountains in Jamaica that can drink real single beans. It should be said that it may be better to buy from a trusted coffee and bean merchant! But often a quarter of a pound is probably more than a piece of Grandpa Mao!

As far as I'm dealing with coffee beans, I love Jamaica Blue Mountain very much, because when I taste it, I don't think it makes you feel like you can't get a reason for drinking a cup of coffee.

Although, at present, many world-class coffee competitions have rarely come out of the Jamaican Blue Mountains! It may be because he belongs to the taste of water washing, and there is no way to stand out like the sun flavor of geisha! But Jamaica Blue Mountain has also done well on the pitch and on the bidding field.

The Blue Mountain in Jamaica is the highest mountain in the Caribbean. It is said that it is more than 2200 meters. Because it is so high above sea level, I heard that the hustle and bustle and climate bring unique flavor to blue beans. It is said that the top production capacity of Jamaica Blue Mountain is more than 2400 tons, of which WALLENFORD is the most important and famous coffee farm, while WALLENFORD, MAVIS BANK, SILVER HILL, MOY HALL and GOLD CUP are relatively well-known brands. (as for the brand part, I don't know much about it, so I took it with me.)

Like the pure blue mountains of Jamaica, they all come in from the port of Yokohama, and then they are all packed in barrels and shipped to China! For example, in the early days, there seemed to be a large barrel, but all I knew was that the barrel was super large-and then there were 15K kegs, which are now more common (I heard that each barrel would be accompanied by a production certificate, that is, a certificate, which proved to be A goods)! Then you will not find it difficult to find that the mainland's Jamaican Blue Mountains are bought from the Japanese! That's right-almost the whole world has heard that they are going to buy it from the Japanese!

The reason for the story is probably that there will also be typhoons in Jamaica. In 1969, because the influence of the weather changed greatly, the blue mountain coffee beans had a great impact on production capacity, so at this time, UCC companies in Japan provided assistance to introduce ecological planting methods. Thanks to the assistance of Japanese companies, Jamaica signed a contract with Japan in 1972 to sell 90% of its annual output to Japan, with the remaining 10% released for sale in the market. I think Jamaica Blue Mountain has also established its dominance in the coffee market because of its rarity.

In the taste part, some people on the Internet will say that he has a 'wine-like mellow' in which mellow and meticulous, it should be said that the sour taste is sweet, simple and uncomplicated! There is no cup tester's disturbing score and complex sour taste, and you won't reject this cup of coffee because of a paragraph from the cup tester!

Blue Mountain Coffee BLUE MOUNTAIN COFFEE

Blue Mountain Coffee refers to coffee that grows in a specific area. This "specific area" was established by the Jamaican Coffee Association in 1953. Blue Mountain Coffee has rich aroma, good mellowness, sweetness and no other flavors.

Start from Skibo and follow southeast and east to Swift River.

Then southeast and eastward to Chelsea

Then southeast and eastward to Durham (Samba Hill)

Then to the east of Yannan to Belleview.

Then it extends southeast and east to the west slope of John Crow Mountain to Cedar Grove.

Then extend westward to Font Hill.

Then extend north by west to Ramble

Then extend westward to Good Hope.

Then extend north by west to Dallas

Then extend north by west to Industry Village

Then extend north by west to Maryland

Then extend north by west to Golden Spring

Then extend the north direction to Brandon Hill

Then extend north by east to Tranquility

Then extend the northeast east direction to Skibo.

Definition of raw bean size

1. Blue Mountain No. 1

Screen: 17ram 18 = minimum 96% (except for beans)

Appearance: turquoise and uniform

Blemish: up to 2% (but not allowed: foreign body, black and rotten bean)

2. Blue Mountain No. 2

Screen: 16 inch 17 = minimum 96% (except for beans)

Appearance: turquoise and uniform

Blemish: up to 2% (but not allowed: foreign body, black and rotten bean)

3. Blue Mountain No. 3

Screen: 15-16-17 = minimum 96% (except beans)

Appearance: turquoise and uniform

Blemish: up to 2% (but not allowed: foreign body, black and rotten bean)

4. Blue Mountain Pea Berry

Screen: 10s = minimum 96% (except beans)

Appearance: turquoise and uniform

Blemish: up to 2% (but not allowed: foreign body, black and rotten bean)

Classification of Blue Mountain Coffee

As long as the following principles are met, it is collectively referred to as Blue Mountain Coffee.

Raw bean size = 1, 2 and 3 (except elephant beans)

Appearance: turquoise, green, or light green

Blemish: up to 4% (but not allowed: foreign body, black and rotten bean)

Other Jamaican coffee

Alpine Supreme

Refers to growing in high-altitude areas outside the Blue Mountains.

Good aroma, smooth acidity and mellowness, no miscellaneous smell

Screen: 17ram 18 = minimum 96% (except for beans)

Appearance: turquoise, green, or light green and uniform

Blemish: up to 2% (but not allowed: foreign body, black and rotten bean)

Jamaica Prime

Growing in areas outside the Blue Mountains.

Good aroma, smooth acidity and mellowness, no miscellaneous smell

Screen: 16-17-18 = minimum 96% (except beans)

Appearance: green, or light green and uniform

Blemish: up to 2% (but not allowed: foreign body, black and rotten bean)

Jamaica Select

Quite good taste, no miscellaneous smell

Screen: 15, 16, 17, 18 = 96% minimum (except for beans)

Appearance: light green

Blemish: up to 4% (but not allowed: foreign body, black and rotten bean)

In the market, many people use Colombian beans and some sour coffee beans to make blue mountain coffee. Many people will think that what you drink is blue mountain coffee, but in fact, it is not. What you drink is more like imitating blue mountain coffee, so it is called blue mountain coffee bean!

In addition, many smart beans will plant coffee beans from the Blue Mountains of Jamaica, such as those grown in Taiwan, but the most famous ones are the birds of paradise in PNG and beans from Butterfly Dance Manor. These smart bean merchants want to say that the production capacity in Jamaica is so low. I thought that the flavor would be the same in other regions. In fact, it is completely different. PNG's blue mountain has a high proportion of flavors, depressing the sour taste buds!. But it also has some flavor. I can only say that Jamaica Blue Mountain is a top overlord coffee that can not be copied, it is worth tasting!

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