Fragrant, mellow and sweet Guatemalan Coffee Manor introduction to Latitha Manor
Bitter and fragrant, good taste
The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee.
Coffee varieties:
Arabica species (Arabica):
It accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. The beans are turquoise, thin and small, with special aroma and sweet acid, which is good to drink with other coffee. Excellent quality, more suitable for public taste.
Robada species (Robusta):
Roughly planted in Java, Indonesia, drought-resistant and insect-resistant; bitter taste, but bitter with fragrance, especially after cooling with a unique sweet taste, suitable for the preparation of cold coffee, mellow and extremely bitter.
Liberia plus species (Leberica):
The quantity of this variety is very small, most of it is used to synthesize coffee and make coffee essence, it is difficult to see in the market, the quality is not good, and the coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially Antigua, how perfectly coordinated its sour, sweet and mellow texture is. Add a hint of smoke and emphasize its mystery, and after tasting it, you will have a reason not to look for substitutes everywhere.
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. The unique sour taste of fragrance, mellow, sweetness and freshness is characterized by the aroma and taste of coffee beans hidden in its sour taste. Therefore, coffee beans with this characteristic can be called first-class coffee beans. The name of the product is suitable for the taste characteristics of baking degree.
Guatemalan coffee is available in few places in the world, such as the various high-quality coffee beans produced in Guatemala. The excellent quality of Guatemalan coffee beans is due to the unique conditions of their producing areas, including different climate change in each region, rich soil formed by volcanoes, abundant natural water resources, high-altitude mountains and shady and moist forests.
Guatemala has seven main coffee producing areas: Antigua,Coban,Atitlan,Huehuetenango,Fraijanes,Oriente and San Marcos
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Introduction to the flavor and taste characteristics of coffee from Papua New Guinea
The main crops here are coffee and coconut, and the coffee industry plays an important role in the country's economy. More than 1 million people are directly and indirectly engaged in the industry in this country. Papua New Guinea is rich in natural resources, but its economy is very backward. As one of the less developed countries in the world, many mountain people still live a self-sufficient life of primitive tribes, only along the
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High-altitude Nicaragua coffee producing estate introduction Fine coffee beans
Suitable climate provides a good growing environment for coffee cultivation. The mineral-rich volcanic ash soil provides abundant nutrients for the cultivation of coffee trees. High-quality Nicaragua coffee is also grown in the northern and central highlands of the country. The best coffee is produced in Matagalpa, where coffee lovers around the world admire coffee.
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