Introduction to the unique sour Antigua coffee in Guatemala

Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. The unique sour taste of fragrance, mellow, sweetness and freshness is characterized by the aroma and taste of coffee beans hidden in its sour taste. Therefore, coffee beans with this characteristic can be called first-class coffee beans. The product name is suitable for roasting degree and taste characteristics account for 85% of all coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. The beans are turquoise, thin and small, with special aroma and sweet acid, which is good to drink with other coffee. Excellent quality, more suitable for popular taste planted in Java, Indonesia, drought and insect resistance; bitter taste, but bitter with fragrance, especially after cooling with a unique sweet taste, suitable for the preparation of cold coffee, mellow and bitter coffee beans in each producing area have their own characteristics, but also won a lot of praise for Guatemala in the international community, especially Antigua its sour, sweet, mellow texture is how perfect coordination Add a hint of smoky taste and emphasize its mystery, and after tasting it, you will have a reason not to look for alternatives everywhere in the world, such as the high-quality coffee beans produced in Guatemala. The reason for the excellent quality of Guatemalan coffee beans is due to the unique conditions of their producing areas; including different climate change in each region, rich soil formed by volcanoes, abundant natural water resources, high-altitude mountains and shady moist forests, Guatemalan coffee beans are mostly cultivated in high-altitude volcanic area soil is the most advanced Arabica variety. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. The unique sour taste of fragrance, mellow, sweetness and freshness is characterized by the aroma and taste of coffee beans hidden in its sour taste. Therefore, coffee beans with this characteristic can be called first-class coffee beans. The name of the product is suitable for the taste characteristics of baking degree.